Fair View Inn - Well Supply
4288 Hwy 3 Simcoe ON N3Y 4K4 · Lodging Facility
Inspection summary
Fair View Inn - Well Supply has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on October 21, 2025. The most recent inspection, on October 21, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 21, 2025. For example:
System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 21, 2025. For example:
All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
- Owner and/or operator to ensure the system equipment are maintained in good repair and in a safe and sanitary condition
- Owner and/or operator to ensure proper construction and maintenance of reservoir/cistern/retention tank
- All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
- Owner and/or operator to keep water treatment and/or monitoring equipment maintenance records
- Owner and/or operator to document required recordings of chlorine residuals
- Owner and/or operator to record operational checks
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)