FAIRFIELD ACADEMY

6201 S Fairfield (2732W), CHICAGO, IL 60629 · School

25 inspections

1. CanvassAug 27, 2025

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKING AT FAUCET HANDLES IN 2ND COMPARTMENT OF 3-COMPARTMENT SINK WHEN FAUCET IS TURNED ON IN THE DISH WASH AREA. INSTRUCTED TO CORRECT.
2. CanvassSep 6, 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK 1ST AND 2ND BASIN FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
3. Canvass Re-InspectionJan 17, 2024

   0 infractions

4. CanvassJan 10, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER AT HANDWASH SINKS IN BOYS TOILET ROOMS, CURRENTLY AT 50F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
   • 12. FOOD RECEIVED AT PROPER TEMPERATURE
     • OBSERVED RECEIVING TEMPERATURE OF CONTAINER OF CHEESE SAUCE AT IMPROPER HOT TEMPERATURE OF 119.8F. DELIVERY RECEIVED AT BEGINNING OF INSPECTION AND TEMPERATURES OF INCOMING HOT FOOD FROM COOKING SCHOOL VERIFIED AT THIS TIME. CHEESE SAUCE DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. INSTD TO VERIFY HOT FOODS 135F OR ABOVE, AND COLD FOODS AT 41F OR BELOW AT ALL TIMES UPON RECEIVING. PRIORIFY VIOLATION 7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LOW WATER PRESSURE AT HANDWASH SINK AT SERVICE LINE. INSTD TO PROVIDE ADEQUATE PRESSSURE AND MAINTAIN
5. CanvassMay 26, 2023

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS FLOOR MATS IN REAR PREP AREA NEAR EXIT DOOR. INSTRUCTED TO REMOVE.
6. Complaint Re-InspectionMar 29, 2022

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
7. Complaint Re-InspectionMar 25, 2022

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN 2ND AND 3RD FLOOR STAFF TOILET ROOMS. WATER IN STAFF ROOMS RANGED FROM 81.4F-84.8F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
8. ComplaintMar 18, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
9. CanvassSep 20, 2021

   0 infractions

10. CanvassSep 23, 2020

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER ON SERVING LINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 1ST. FL. (B).MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN 3RD FL. STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASES & DAMAGED FLOOR TILES IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BETWEEN LOCKER & WALL NEAR SERVING LINE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS ON SERVING LINE AND LUNCH ROOM.
11. Canvass Re-InspectionMar 28, 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER THE COOLERS AND IN STORAGE IN THE CAFTERIA AND ITS SURROUNDING AREAS NEED TO BE CLEANED TO REMOVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
12. CanvassMar 12, 2019

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND APPROXIMATELY 2LBS. OF HAM AND CHEESE SANDWICHES (48.2F) AND 80Z OF SOUR CREAM (47.6F) STORED INSIDE THE REACH IN COOLER BEHIND THE SERVING LINE AT IMPROPER TEMPERATURES. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR LOWER DURING STORAGE. MANAGER VOLUNTARILY DISCAREDED OF THE ITEMS. APPROX. VALUE $20.00 PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND THE FRONT REACH IN COOLER BEHIND THE SERVICE LINE NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 54.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED. INSTRUCTED TO KEEP ALL COOLERS MAINTAINING AN AMBIENT TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER THE COOLERS AND IN STORAGE IN THE CAFTERIA AND ITS SURROUNDING AREAS NEED TO BE CLEANED TO REMOVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
13. Canvass Re-InspectionJan 26, 2018

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
14. CanvassJan 19, 2018

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES UPON ARRIVAL FROM RECEIVING SCHOOL : TRAYS OF COOKED CHICKEN ALFREDO AT 112.4-135.6F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30 LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE ACTIVITY NOTED IN THE FOLLOWING AREAS: OVER 40 MICE DROPPINGS NOTED IN PREP AREA ON FLOOR INBETWEEN FILE CABINETS, NEXT TO FOOD PERSONNEL DESK AND ON SIDES OF SAFE IN DRY STORAGE AREA. OVER 100 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN JANITORIAL STORAGE AREA, AND ON SHELVES IN COMPUTER/BOOK STORAGE AREA LOCATED ADJACENT TO PREP AREA. EXTREME CLUTTER/UNUSED EQUIPMENT AND DEBRIS NOTED IN STORAGE AREAS. INSTD TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS ORGANIZE STORAGE AREAS. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE RACKS IN MILK COOLERS. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN. NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ON FLOOR AND AGAINST WALL IN ALL STORAGE AREAS. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. EXTREME CLUTTER NOTED IN ALL STORAGE AREAS. INSTD TO ORGANIZE ALL STORAGE AREAS.
15. Canvass Re-InspectionMar 15, 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN THE FRONT SERVING LINE UNDER WEST TABLE HOLE AROUND THE PIPE COMMING OUT OF THE WALL, INSTRUCTED TO SEAL. ALSO CLEAN THE LUNCHROOM CEILING LIGHT SHIELDS. REPLACE MISSING WALL TILES IN THE BASEMENT RESTROOM ABOVE THE HAND SINK.
16. CanvassMar 3, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 75 MICE DROPPINGS IN KITCHEN STORAGE AREA UNDER AND BEHIND STORAGE UNITS, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE KITCHEN PREP, AND FRONT SERVING LINE NOT CLEAN, ALSO MISSING/CRACKED TILES, INSTRUCTED TO CLEAN,REPAIR, AND REPLACE FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN THE FRONT SERVING LINE UNDER WEST TABLE HOLE AROUND THE PIPE COMMING OUT OF THE WALL, INSTRUCTED TO SEAL. ALSO CLEAN THE LUNCH ROOMS CEILING LIGHT SHIELDS. REPLACE MISSING WALL TILES IN THE BASEMENT REST ROOM ABOVE THE HAND SINK.
17. Canvass Re-InspectionApr 5, 2016

    0 infractions

18. Canvass Re-InspectionMar 28, 2016

    1 infraction

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • FOUND NO HAND DRYING DEVICES IN GIRLS/WOMANS WASHROOM. BOTH STUDENTS AND LUNCHROOM STAFF USE WASHROOM. NO PAPER TOWELS ON SITE TO FILL DISPENSORS AND MECHANICAL HAND DRYER IN POOR REPAIR. MUST PROVIDE TOWELS AT ALL TIMES TO PROPERLY DRY HANDS. INTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
19. CanvassMar 18, 2016

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LUNCHROOM RECEIVING DOOR IS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR, LIGHT AVAILABLE. PEST CONTROL LOGBOOK NOT AVAILABLE AT THIS TIME. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEEDOF CLEANING BEHIND AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. CanvassFeb 11, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE #2 MILK COOLER, INSTRUCTED TO REMOVE RUST OR REPLACE. OBSERVED THE DOOR HINGES ON #1 MILK COOLER LOOSE/ IN POOR REPAIR, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF MILK COOLER #1 NOT CLEAN,INSTRUCTED TO CLEAN, ALSO OBSERVED EXCESSIVE ICE IN BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
21. CanvassMay 6, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR 2 DOOR COOLER RUBBER GASKET AROUND THE DOOR TORN, INSTRUCTED TO REPLACE TORN GASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN FRONT LUNCHROOM DINING AREA, AND IN REAR PREP AREA PEELING PAINT ON CEILING, INSTRUCTED TO REMOVE AND RE-SEAL.
22. CanvassMay 6, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVES IN MILK COOLER. REPLACE SAME. RUBBER GASKETS IN MILK COOLER IN POOR REPAIR, EXPOSED INSULATION. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS IN STUDENTS TOILET ROOMS INADEQUATE. INSTD TO REPAIR FAUCETS TO ALLOW ADEQUATE RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER IN ALL UTILITY STORAGE CLOSETS, ESPECIALLY IN CLOSET LOCATED IN BOYS TOILET ROOM. INSTD TO REMOVE AND ANY UNNECESSARY ARTICLES AND ORGANIZE SAME AREA.
23. CanvassMay 7, 2012

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL REACH IN STORAGE CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
24. CanvassFeb 18, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW BLADE NEEDED ON LARGE CAN OPENER, RUSTY. MUST BE REPLACED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER CABINETS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
25. CanvassMar 2, 2010

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT UNDER THE STAIRS. INSTRUCTED TO SCRAP AND PAINT THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENTS IN ALL WASHROOMS. REPLACE ALL STALL DOORS THAT ARE MISSING IN THE TOILET ROOMS,SECURE ALL TOILET SEATS THAT ARE LOOSE TO THE TOILETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BASEMENT BY KITCHEN. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.ALSO REMOVE THE OLD UNUSED EQUIPMENT.