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FAIRMONT CARE CENTER

5061 N PULASKI RD, CHICAGO, IL 60630 · Long Term Care

Inspection summary

FAIRMONT CARE CENTER has been inspected 18 times by Chicago Department of Public Health since July 21, 2015. The most recent inspection, on September 13, 2024, found no infractions.

3 of 18 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 7 separate inspections, most recently on September 11, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 8 times across 5 separate inspections, most recently on September 5, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on March 7, 2024. For example: APPROVED THAWING METHODS USED

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 16, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 7, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 105 DROPPINGS INSIDE AND UNDERNEATH RADIATOR. PRIORITY VIOLATION 7-38-020(a)
  4. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 10 DROPPINGS IN CAFETERIA ADJACENT TO KITCHEN. OBSERVED 3 LIVE COCKROACHES IN KITCHEN AREA. MUST ELIMINATE ALL LIVE ACTIVITY AND EVIDENCE OF PEST. PRIORITY VIOLATION 7-38-020(a)
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONLY HANDSINK FOR DISHWASHING AREA COMPLETELY BLOCKED BY ROLLING RACKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST INFESTATION INCLUDING APPROXIMATELY 500 MOUSE DROPPINGS WITHIN DRY STORAGE ROOM, CAFETERIA INCLUDING WITH TABLES CHAIRS VENDING MACHINES. OBSERVED EVIDENCE OF PEST ACTIVITY INCLUDING APPROXIMATELY 12-15 LIVE COCKROACHES WITHIN OVEN WITHIN COOKING AREA. CONTACT PEST CONTROL AND ELIMINATE ALL EVIDENCE OF PEST INFESTATION. PRIORITY VIOLATION 7-38-020(a)
  6. Suspected Food Poisoning

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN REAR WAREWASHING AREA AND IN SMALL PREP ROOM NOT ACCESSIBLE BLOCKED WITH MULTIPLE DISHWASHER TRAY RACKS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE ACCESSIBLE AT ALL FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED DISHWASHING RACKS FROM BOTH HANDWASHING SINKS AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FOOD HANDLER THAWING FROZEN GROUND BEEF IN TWO COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED THE PERSON IN CHARGE OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MULTIPLE CONTAINERS OF BOXED FOODS BEING STORED ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALLF OOD ITEMS SIX INXHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVES IN SIX DOOR REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE HOLES IN TOILET ROOM CEILING NEAR THE PREP AREA.---ALSO OBSERVED MULTIPLE MISSING CEILING PANELS IN THE UTILITY CLOSET IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES IN TOILET ROOM AND TO REPLACE MISSING CEILING PANELS IN THE UTILITY CLOSET AND MAINTAIN IN GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNTOUT LIGHTBULB IN THE ROOM CONTAINING THE WALK-IN FREEZER AND ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
  7. Canvass Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED RED BUILDUP ON INTERIOR OF SODA DISPENSER NOZZLE AND HOLDER AND FOUNTAIN MACHINE NOZZLES ON TRAYLINE BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED HOT WATER HANDLE OF WHEEL CHAIR ACCESSIBLE HANDWASHING SINK MISSING IN UNISEX EMPLOYEE WASHROOM ON FIRST FLOOR . INSTRUCTED TO REPAIR AND MAINTAIN.( THERE IS ONE OTHER HANDWASHING SINK IN SAME BATHROOM IN GOOD REPAIR)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED BROKEN WINDOW AND EXPOSED DAMAGED WALL IN MAIN GAS SHUT OFF STORAGE ROOM. INSTRUCTED REPAIR WINDOW AND WALL AND MAINTAIN OBSERVED STAINED AND MISSING CEILING TILES IN UTILITY/ MOP SINK ROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT THROUGHOUT KITCHEN AND KITCHEN STORAGE AREAS. INSTRUCTED TO REMOVE AND REPAINT THROUGHOUT KITCHEN AND KITCHEN STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED CLUTTER IN SMALL STORAGE CLOSET OF MAIN GAS SHUT OFF STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS OFF OF FLOOR, DECLUTTER, ORGANIZE AND CLEAN SMALL STORAGE CLOSET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED FLOORS AND BASES OF WALL IN LARGE DRY STORAGE AREA WITH FOOD DEBRIS UNDERNEATH SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN
  8. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO PROOF OF A VERIFIABLE WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A VERIFIABLE WRITTEN EMPLOYEE HEALTH POLICY ON SITE. CORRECTED ON SITE WRITTEN EMPLOYEE REPORTING AGREEMENT OBTAINED AND SIGNED BY EMPLOYEES BEFORE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN SMALL REAR PREP ROOM NOT ACCESSIBLE BLOCKED BY TABLE. CORRECTED ON SITE, TABLE MOVED TO PROVIDE ACCESS TO HANDWASHING SINK. INSTRUCTED ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED CITATION. CITATION ISSUED OBSERVED EYEWASH STATION ATTACHED TO HANDWASHING FAUCET IN FRONT PREP AREA. INSTRUCTED TO REMOVE EYEWASH STATION. INSTRUCTED ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR HANDWASHING ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISH WASHING AREA. INSTUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT SAID HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION. CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES, ONLY BIWEEKLY INSPECTION REPORTS FROM 5/12/2023 THROUGH 7/19/2023 PRESENTED DURING INSPECTION. INSTRUCTED COMPLETE PEST CONTROL LOG BOOK MUST BE MAINTAINED ON PREMISES AT ALL TIMES. CORRECTED ON SITE IDPH BUSINESS LICENSE OBTAINED PRIOR TO COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RED BUILDUP ON INTERIOR OF SODA DISPENSER NOZZLE AND HOLDER AND FOUNTAIN MACHINE NOZZLES ON TRAYLINE BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOT WATER HANDLE OF WHEEL CHAIR ACCESSIBLE HANDWASHING SINK MISSING IN UNISEX EMPLOYEE WASHROOM ON FIRST FLOOR . INSTRUCTED TO REPAIR AND MAINTAIN.( THERE IS ONE OTHER HANDWASHING SINK IN SAME BATHROOM IN GOOD REPAIR)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN WINDOW AND EXPOSED DAMAGED WALL IN MAIN GAS SHUT OFF STORAGE ROOM. INSTRUCTED REPAIR WINDOW AND WALL AND MAINTAIN OBSERVED STAINED AND MISSING CEILING TILES IN UTILITY/ MOP SINK ROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT THROUGHOUT KITCHEN AND KITCHEN STORAGE AREAS. INSTRUCTED TO REMOVE AND REPAINT THROUGHOUT KITCHEN AND KITCHEN STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN SMALL STORAGE CLOSET OF MAIN GAS SHUT OFF STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS OFF OF FLOOR, DECLUTTER, ORGANIZE AND CLEAN SMALL STORAGE CLOSET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND BASES OF WALL IN LARGE DRY STORAGE AREA WITH FOOD DEBRIS UNDERNEATH SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN DRY STORAGE AREA LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  10. Canvass

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON ROLL TOP DAIRY COOLER LOCATED IN HALLWAY GOING TO WALK-IN FREEZER AND SLIGHT LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN DISH PIT. INSTRUCTED TO REPAIR OR REPLACE BOTH MACHINES AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK LOCATED IN DISH PIT. INSTRUCTED TO INSTALL IN COMPLIANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN DISH PIT AND MISSING HOT WATER KNOB AT ONE OF 2 WASHBOWL SINKS AND 1 OF 2 TOILETS NOT WORKING IN RESTROOM NEXT TO MAIN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED NEAR AMBULANCE ENTRANCE. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SLIGHT BUILD UP OF TRASH ON GROUND IN OUTDOOR DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS INSIDE MICROWAVE LOCATED ON HOT LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DISCOLORED CEILING PANELS INSIDE WOMEN'S TOILET ROOM LOCATED NEXT TO AMBULANCE ENTRANCE, DENTED AND POCKMARKED FLOOR IN DISH PIT, BROKEN COUNTER AND RUSTY POWER OUTLET IN HANDWASHING STATION NEXT TO KITCHEN RESTROOM. INSTRUCTED TO REPAIR OR REPLACE ALL ITEMS AND MAINTAIN IN GOOD CONDITION.
  11. Suspected Food Poisoning Re-inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HANDSINK ADJACENT TO KOREAN PREP AREA AND IN DISHWASHING AREA IN MAIN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-030-030 (C) NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND (2) ICE MACHINE (MAIN KITCHEN AND WILLOW DINING AREA) AND BEHIND COFFEE JABO UNIT (WILLOW DINING AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR (TEAM 6 SERVING STATION).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 2 COMPARTMENT SINK.
  12. Suspected Food Poisoning

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER MAKING PEANUT BUTTER AND JELLY SANDWICHES, REMOVE HER GLOVES, TAKE PEN OUT FROM HER SHIRT POCKET THEN WEAR SAME GLOVES AGAIN WITHOUT WASHING HANDS AND USING SAME GLOVES, THEN CONTINUE PREPARING SANDWICHES. INSTRUCTED TO PROPERLY WASH HANDS WHEN CHANGING TASK AND WEAR NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HANDSINK ADJACENT TO KOREAN PREP AREA AND IN DISHWASHING AREA IN MAIN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-030-030 (C) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDSINK AT IMPROPER WATER TEMPERATURE OF 80F - 82F LOCATED IN FIRST FLOOR KOREAN SERVICE STATION. INSTRUCTED TO PROVIDE MINIMUM TEMPERATATURE OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE AND FIRST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND (2) ICE MACHINE (MAIN KITCHEN AND WILLOW DINING AREA) AND BEHIND COFFEE JABO UNIT (WILLOW DINING AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND WATER LEAK BEHIND THE WALL (BEHIND DISHMACHINE) IN DISHWASHING AREA MAIN KITCHEN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR (TEAM 6 SERVING STATION).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT CLEAN. EXCESSIVE GARBAGE AND LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER. ALSO NOTED OUTSIDE GARBAGE DUMPSTER WITH LIDS OPEN. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN KITCHEN ESPECIALLY FLOORS INSIDE GAS METER ROOM WITH DEAD INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS INSIDE POTS AND PANS STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 2 COMPARTMENT SINK.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed rodent (mice) droppings approximately 40 on floors along cluttered north wallbase rear dock area and approximately 20 mice droppings on floor beneath the west windows in the dry storage room also,4 live cockroaches on cluttered south-east corner wall of pot/pan storage room.The 5061 n. Pulaski entrance double doors are not rodent-proofed opening at bottoms where doors meet,the kitchen rear exit door not rodent-proofed 1/2" inch mode of entry all across the bottoms,The rear dock door has a damaged weather strip with 1/4" opening. Instructed facility to remove all pests and evidence, recommend to contact a licensed pest control provider for service, detail clean affected areas, and pest-proof said doors to prevent pest entry and maintain. Serious citation issued 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed outside garbage dumpster storage area not maintained;observed food/milk waste debris and excessive litter/clutter on ground in the space around garbage dumpsters and overflowing dumpster and other dumpsters are not covered.Instructed to clean outside garbage dumpster storage area in detail and maintain all dumpsters covered.Serious violation 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation(s) not corrected from inspection report#2064499,dated:06/19/2017. 32 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK IN COOLER AND RACKS INSIDE 6 DOOR REACH-IN COOLER IN PREP/COOKING AREA. ----------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN KOREAN FOOD PREP ROOM. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS OR SHELVES. 09/19/2017 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM. ---------MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE IN PREP/COOKING AREA. 09/19/2017 35 INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND HOT AND COLD HOLDING UNIT IN KOREAN DINING ROOM.--------MUST REMOVE PEELING PAINT BEHIND HOT AND COLD WATER DISPENSER UNIT AT EMPLOYEE DINING AREA. 09/19/2017 38 INSTRUCTED TO REPAIR DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA AND LEAKY PIPE UNDERNEATH DISH MACHINE AT SAME AREA. 09/19/2017 41 NOTED UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR CLOSET OF (POTS AND PANS) STORAGE ROOM. INSTRUCTED TO REMOVE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. MUST USE PROPER RAISED SHELVES, NO MILK CRATES. 09/19/2017 . Instructed to correct all noted violations and maintain by 2/1/2018. Serious violation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed kitchen cutting boards with deep and dark grooves.Instructed to replace and maintain. Observed blackened worned-out caulk above the kitchen 2 compartment sink.Instructed to replace and maintain to smooth,easily cleanable surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Detail clean fan covers and air curtains of walk-in-coolers,exteriors of dishmachine,sides and bottoms of food prep-tables,rolling kitchen utility carts and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Remove dusts accumulations from ceiling light covers throughout the kitchen prep areas and detail clean and sanitize lower walls beneath the kitchen dishmachine areas and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Instructed to replace burnt-out light bulbs in kitchen prep areas and at exhaust kitchen hood area and maintain adequate lighting at all times.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed to install a visible backflow-prevention device at water-line for ice maker in kitchen area and maintain.
  15. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK IN COOLER AND RACKS INSIDE 6 DOOR REACH-IN COOLER IN PREP/COOKING AREA. ----------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN KOREAN FOOD PREP ROOM. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS OR SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM. ---------MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE IN PREP/COOKING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND HOT AND COLD HOLDING UNIT IN KOREAN DINING ROOM.--------MUST REMOVE PEELING PAINT BEHIND HOT AND COLD WATER DISPENSER UNIT AT EMPLOYEE DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA AND LEAKY PIPE UNDERNEATH DISH MACHINE AT SAME AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE MILK COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR CLOSET OF (POTS AND PANS) STORAGE ROOM. INSTRUCTED TO REMOVE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. MUST USE PROPER RAISED SHELVES, NO MILK CRATES.
  16. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the kitchen 3 compartment sink to have a broken stopper at the middle compartment. Instructed facility to repair and maintain.
  17. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed mice droppings on site: 10 in the GP closet where dining cart is stored, 50 in the dock area, 20 in the pump room, and 20 in the dry storage. Instructed facility to remove all pests and evidence, recommend to contact a licensed pest control provider for service, clean affected areas, and maintain. Serious citation issued 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report # 1482867, dated 7-21-15: Violation 32-"NO EXPOSED HAND SINK INSTALLED AT SERVING WILLOW STATION. INSTRUCTED TO INSTALLED SAID SINK UNDER THE PLUMBING CODE WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS OR HAND DRYING DEVICE." Instructed to provide and maintain. Serious citation issued 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the kitchen soda gun to have dirt accumulation in the nozzle. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found a hole at the base of the wall in the GP closet where dining cart is stored. Instructed facility to seal and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the kitchen 3 compartment sink to have a broken stopper at the middle compartment. Instructed facility to repair and maintain.
  18. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND TWO COOKED 9 1/2 POUND TURKEY BREAST ON TOP THE PREP TABLE READY TO BE SLICED AT TEMP OF 49.2F -51.9F AND 53.2F.FOOD WAS COOKED THE DAY BEFORE PER MANAGER STATEMENT AND LABEL WITH DATE OF 7-20-15 ON THE FOOD IN QUESTION.COLD FOOD MUST MAINTAIN TEMP OF40F AND BELOW.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 19,VALUE 59. CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO EXPOSED HAND SINK INSTALLED AT SERVING WILLOW STATION. INSTRUCTED TO INSTALLED SAID SINK UNDER THE PLUMBING CODE WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS OR HAND DRYING DEVICE. BROKEN RUBBER GASKET INSIDE THE DOOR BY THE WINDOW OF FOUR DOOR REACH-IN COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. THE BASE OF ONE COMPARTMENT SCRAPE SINK ATTACHED AT HIGH TEMP DISH MACHINE IS LEAKING, ALSO WATER DISCHARGE PIPE, INSTRUCTED TO REPAIR AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO KEEP AREA DRY.DEBRIS ON FLOOR BEHIND THE WALK-IN FREEZER IN REAR STORAGE BY THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAITAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN WALL AT NORTH SIDE BEHIND THE WALK-IN FREEZER AT REAR AREA.LIQUID GREASE ON WALLS AND CEILING AT SAME AREA,NEED TO CLEAN/PAINT AREA. BROKEN WALLS INSIDE THE POTS, PANS AND SPRINKLER ROOM,INSTRUCTED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STALL DIVIDERS INSIDE THE STAFF WASHROOM BY THE KITCHEN IN POOR REPAIR,RUSTY UNABLE TO CLEAN,REPAIR / REPLACE .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD ABOVE THREE COMPARTMENT SINK IN THE KITCHEN,AND FOOD STAINS ON LIGHT SHIELD ABOVE THE PREP TABLE/CAN OPENER,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD , CLEAN AND MAINTAIN THE OTHER UNIT.

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