Fairmount Home: Kitchen and Serveries

Inspection summary

Fairmount Home: Kitchen and Serveries has been inspected 2 times by KFL&A Public Health since May 14, 2026. The most recent inspection, on September 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Cleaning and sanitizingHigher risk

  Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

  Recorded once on May 14, 2026. For example: Surfaces of equipment and facilities are cleaned and sanitized as appropriate

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official KFL&A Public Health disclosure site
• See all inspected facilities in Kingston, Frontenac, Lennox & Addington
• How to read an inspection report