FAIRPORT CSD-BROOKS HILL SCHOOL

181 HULBURT ROAD, FAIRPORT, NY 14450 · Restaurant (School K-12 Food Service)

30 inspections

1. InspectionFeb 11, 2026

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionOct 27, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionJan 13, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionSep 13, 2024

   0 infractions

5. InspectionJan 22, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionSep 22, 2023

   0 infractions

7. InspectionJan 17, 2023

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionSep 28, 2022

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
9. InspectionJan 6, 2022

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionSep 23, 2021

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. InspectionOct 5, 2020

    0 infractions

12. InspectionApr 12, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionApr 11, 2018

    0 infractions

14. InspectionOct 30, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionMar 21, 2017

    0 infractions

16. InspectionApr 25, 2016

    0 infractions

17. InspectionApr 9, 2015

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
18. InspectionOct 14, 2014

    0 infractions

19. InspectionMay 20, 2014

    0 infractions

20. InspectionDec 2, 2013

    0 infractions

21. InspectionMay 20, 2013

    0 infractions

22. InspectionSep 20, 2012

    0 infractions

23. InspectionJan 27, 2012

    0 infractions

24. InspectionSep 14, 2011

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
25. InspectionFeb 1, 2011

    0 infractions

26. InspectionSep 30, 2010

    0 infractions

27. InspectionJan 25, 2010

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
28. Re-InspectionOct 7, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. InspectionFeb 2, 2009

    0 infractions

30. Re-InspectionOct 17, 2008

    0 infractions