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Fairview Regional Aquatic Centre - Concession Stand/Rental Room

11219 95 Avenue Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

Fairview Regional Aquatic Centre - Concession Stand/Rental Room has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on January 22, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on May 27, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 5 separate inspections, most recently on January 22, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 10, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was posted invisible to the persons served.Owner / Operator posted the permit easily visible to the persons served.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge freezer is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of fridge was 7 Deg C. Temperature was adjusted during inspection.Ensure fridge temperature is kept at 4 Deg C or colder.
  4. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
  5. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is not supplied with liquid soap.Ensure liquid soap in a suitable dispenser is provided at the hand washing sink.
  6. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is not supplied with liquid soap.Ensure liquid soap in a suitable dispenser is provided at the hand washing sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted.Ensure food handling permit is posted in a location where it is visible to the public.
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