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Fairview Regional Aquatic Centre - Concession Stand/Rental Room

11219 95 Avenue Fairview AB T0H 1L0 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was posted invisible to the persons served.Owner / Operator posted the permit easily visible to the persons served.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge freezer is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of fridge was 7 Deg C. Temperature was adjusted during inspection.Ensure fridge temperature is kept at 4 Deg C or colder.
  4. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
  5. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is not supplied with liquid soap.Ensure liquid soap in a suitable dispenser is provided at the hand washing sink.
  6. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Rental room fridge: Temperature logs are not available. Ensure temperature logs are kept for the refrigeration unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rental room fridge is not equipped with a thermometer to monitor temperature. Ensure rental room fridge is equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is not supplied with liquid soap.Ensure liquid soap in a suitable dispenser is provided at the hand washing sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted.Ensure food handling permit is posted in a location where it is visible to the public.