FAIRWINDS-REDMOND

9988 AVONDALE RD NE, REDMOND, WA 98052 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 14, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJun 2, 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2400 - Pasteurized foods used as required; prohibited foods not offered
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 9, 2022

   0 infractions

5. Routine Inspection/Field ReviewDec 20, 2021

   0 infractions

6. Routine Inspection/Field ReviewOct 21, 2019

   0 infractions

7. Routine Inspection/Field ReviewMay 8, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 23, 2018

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2400 - Pasteurized foods used as required;...
     • RED
9. Routine Inspection/Field ReviewFeb 27, 2017

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewJun 24, 2016

    0 infractions

11. Routine Inspection/Field ReviewDec 11, 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Return InspectionMar 18, 2015

    0 infractions

13. Consultation/Education - FieldMar 18, 2015

    0 infractions

14. Routine Inspection/Field ReviewMar 4, 2015

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 18, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
16. Routine Inspection/Field ReviewJan 15, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewOct 3, 2013

    0 infractions

18. Consultation/Education - FieldMay 28, 2013

    0 infractions

19. Routine Inspection/Field ReviewMar 26, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 29, 2012

    0 infractions

21. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

22. Consultation/Education - FieldDec 22, 2011

    0 infractions

23. Routine Inspection/Field ReviewSep 13, 2011

    0 infractions

24. Routine Inspection/Field ReviewJun 15, 2011

    0 infractions

25. Routine Inspection/Field ReviewApr 13, 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Routine Inspection/Field ReviewDec 4, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Routine Inspection/Field ReviewMar 17, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
28. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

29. Consultation/Education - FieldJun 2, 2008

    0 infractions

30. Routine Inspection/Field ReviewFeb 22, 2008

    1 infraction

    • Hands washed as required
      • RED
31. Return InspectionDec 19, 2007

    0 infractions

32. Routine Inspection/Field ReviewDec 4, 2007

    4 infractions

    • Proper cooling procedure
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Raw meats below and away from RTE food
      • RED
33. Consultation/Education - FieldOct 4, 2007

    0 infractions