FAITH CARIBBEAN CUISINE
3449 Dundas St W · Food Premises
Inspection summary
FAITH CARIBBEAN CUISINE has been inspected 4 times by Toronto Public Health since October 18, 2024. The most recent inspection, on July 6, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 26, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 26, 2026. For example:
PEST CONTROL
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 3, 2025. For example:
Accurate indicating and easily readable thermometers
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 08. PEST CONTROL
- Fail to protect against breeding of pests - Sec. 13(1)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
1 infraction
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 5B. Accurate indicating and easily readable thermometers
- Inspection
0 infractions
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