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FALCON FUEL

43-57 N HOMAN BLVD, CHICAGO, IL 60624 · Grocery Store

Inspection summary

FALCON FUEL has been inspected 17 times by Chicago Department of Public Health since August 23, 2016. The most recent inspection, on August 25, 2026, recorded 1 infraction.

4 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 29 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 10 separate inspections, most recently on August 25, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on January 15, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on January 7, 2025. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 5, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK, REMOVE ALL LARGE EQUIPMENT OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK
  2. Canvass Re-Inspection

    11 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 (A;C) OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER TO SINK TO PROTECT FROM POTENTIAL LEAKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED SOILED CARDBOARD ON DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD ON SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK, REMOVE ALL LARGE EQUIPMENT OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, CAN OPENER, PREP COOLERS, AND PREP TABLES. OBSERVED SPILLS AND DEBRIS ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED DAMAGED WALL SURFACES NEAR REAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD SPILLS AND DEBRIS UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FANS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2640694 ON 8-5-26:54-OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2619387 ON 6-18-25:47-OBSERVED WALK IN COOLER DOOR GASKET TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.53-OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS IN ALL RESTROOMS AND MAINTAIN. PRIORITY 7-42-090 CITATION ISSUED
  3. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE WHEN TCA FOOD PREPARE AND SERVED.. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIPS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER TO SINK TO PROTECT FROM POTENTIAL LEAKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD ON DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD ON SHELVES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL LARGE EQUIPMENT OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, CAN OPENER, PREP COOLERS, AND PREP TABLES. OBSERVED SPILLS AND DEBRIS ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL SURFACES NEAR REAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGR TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FANS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2619387 ON 6-18-25:47-OBSERVED WALK IN COOLER DOOR GASKET TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.53-OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS IN ALL RESTROOMS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  4. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WALK IN COOLER DOOR GASKET TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS IN ALL RESTROOMS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR IN REAR DISH WASHING/PREP ROOM AROUND PERIMETER OF FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED MISSING THERMOMETERS INSIDE WALK-IN COOLER CONTAINING TCS FOODS, INSIDE 2-DOOR UNIT AND DISPLAY COOLER STORING DELI MEAT, DISPLAY COOLER WITH PACKAGED DELI MEAT AND PREPACKAGED DELI SANDWICHES. MUST MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED MISSING DOOR HANDLE ON WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT. OBSERVED INADEQUATE SPLASH GUARD BETWEEN HANDSINK AND SLICING MACHINE ON PREP TABLE. INSTRUCTED TO PROVIDE TALLER BARRIER ALONGSIDE SAID HANDSINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRIUCTED TO OBTAIN
  6. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE BUILT UP ON INTERNAL PANEL OF ICE MACHINE IN REAR STORAGE ROOM DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE WALK IN COOLER CONTAINING TCS FOODS, INSIDE 2 DOOR UNIT AND DISPLAY COOLER STORING DELI MEAT, DISPLAY COOLER WITH PACKAGED DELI MEAT AND PREPACKAGED DELI SANDWICHES. MUST MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING DOOR HANDLE ON WALK IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT. OBSERVED INADEQUATE SPLASH GUARD BETWEEN HANDSINK AND SLICING MACHINE ON PREP TABLE. INSTRUCTED TO PROVIDE TALLER BARRIER ALONGSIDE SAID HANDSINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRIUCTED TO OBTAIN.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK IN FRONT PREP. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE ALL COOLING UNITS THROUGHOUT PREMISE. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP TABLES IN REAR PREP AREA IN NEED OF CLEANING UNDERNEATH CUTTING BOARDS, AND COFFEE SPILLS UNDERNEATH COFFEE EQUIPMENT IN GROCERY.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT THE PREMISES DURING THE TIME OF INSPECTION. THE FACILITY IS OPEN AND OPERATING, PREPARING SLICED DELI MEAT, ITALIAN BEEF, GROUND BEEF, ETC. NOTED IN USE PREP AREA HANDSINK HOT WATER @60F, 3 COMPARTMENT SINK WATER TEMPERATURE @ 55.8F. INSTRUCTED TO PROVIDE HOT WATER AT 3-COMPARTMENT HANDSINK @ REQUIRED TEMPERATURE OF MINIMUM 115F, AS WELL AS REQUIRED 100F AT ALL HANDWASHING SINKS THROUGHOUT FACILITY. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN THE GROCERY AREA UNDER ALL CHIP/BEVERAGE RACKS AS WELL AS THE REAR STORAGE AREA WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE AND CLEAN TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE ALL FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON-PREMISE AND MAINTAIN THEM ON-SITE FOR REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR THE NEW PERSON IN CHARGE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS.
  9. Complaint Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  10. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA AT 49.2F, 3LBS OF CHICKEN AT 47.8F AND 3LBS OF TURKEY BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  11. Canvass Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  12. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN REAR DISH AREA NEXT TO THREE COMPARTMENT SINK WITH HOT WATER KNOB IN POOR REPAIR. KNOB CANNOT BE TURNED ON AT THIS TIME.(ALTERNATIVE HANDSINK IN WORKING ORDER IN PREP AREA) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES REQUIRE FOOD HANDLER TRAINING AND CERTIFICATES SHOULD BE MAINTAINED ON SITE.
  13. Canvass

    0 infractions

  14. License

    0 infractions

  15. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL INCIDENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SIRE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE STICKY SUBSTANCES AND COFFEE SPILLS ON CABINET LOCATED IN COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  16. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LEVEL FLOOR SECTIONS WHERE TILE IS MISSING IN DISH WASHING/ICE PREP AREA. PROVIDE DRAIN COVER FOR FLOOR DRAIN CONNECTED TO ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENINGS IN WALL BEHIND 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT ALL AREAS WHERE PRESENT. INSTALL SHIELDS ON LIGHTS IN DISH WASHING/ICE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
  17. License

    0 infractions

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