FALCON FUEL

43-57 N HOMAN BLVD, CHICAGO, IL 60624 · Grocery Store

14 inspections

1. ComplaintJun 18, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WALK IN COOLER DOOR GASKET TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS IN ALL RESTROOMS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR IN REAR DISH WASHING/PREP ROOM AROUND PERIMETER OF FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. Canvass Re-InspectionJan 15, 2025

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED MISSING THERMOMETERS INSIDE WALK-IN COOLER CONTAINING TCS FOODS, INSIDE 2-DOOR UNIT AND DISPLAY COOLER STORING DELI MEAT, DISPLAY COOLER WITH PACKAGED DELI MEAT AND PREPACKAGED DELI SANDWICHES. MUST MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED MISSING DOOR HANDLE ON WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT. OBSERVED INADEQUATE SPLASH GUARD BETWEEN HANDSINK AND SLICING MACHINE ON PREP TABLE. INSTRUCTED TO PROVIDE TALLER BARRIER ALONGSIDE SAID HANDSINK.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRIUCTED TO OBTAIN
3. CanvassJan 7, 2025

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE BUILT UP ON INTERNAL PANEL OF ICE MACHINE IN REAR STORAGE ROOM DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETERS INSIDE WALK IN COOLER CONTAINING TCS FOODS, INSIDE 2 DOOR UNIT AND DISPLAY COOLER STORING DELI MEAT, DISPLAY COOLER WITH PACKAGED DELI MEAT AND PREPACKAGED DELI SANDWICHES. MUST MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING DOOR HANDLE ON WALK IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT. OBSERVED INADEQUATE SPLASH GUARD BETWEEN HANDSINK AND SLICING MACHINE ON PREP TABLE. INSTRUCTED TO PROVIDE TALLER BARRIER ALONGSIDE SAID HANDSINK.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRIUCTED TO OBTAIN.
4. Canvass Re-InspectionMar 22, 2024

   0 infractions

5. CanvassMar 21, 2024

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK IN FRONT PREP. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETERS INSIDE ALL COOLING UNITS THROUGHOUT PREMISE. INSTRUCTED TO PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED PREP TABLES IN REAR PREP AREA IN NEED OF CLEANING UNDERNEATH CUTTING BOARDS, AND COFFEE SPILLS UNDERNEATH COFFEE EQUIPMENT IN GROCERY.INSTRUCTED TO CLEAN AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER THROUGHOUT THE PREMISES DURING THE TIME OF INSPECTION. THE FACILITY IS OPEN AND OPERATING, PREPARING SLICED DELI MEAT, ITALIAN BEEF, GROUND BEEF, ETC. NOTED IN USE PREP AREA HANDSINK HOT WATER @60F, 3 COMPARTMENT SINK WATER TEMPERATURE @ 55.8F. INSTRUCTED TO PROVIDE HOT WATER AT 3-COMPARTMENT HANDSINK @ REQUIRED TEMPERATURE OF MINIMUM 115F, AS WELL AS REQUIRED 100F AT ALL HANDWASHING SINKS THROUGHOUT FACILITY. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN THE GROCERY AREA UNDER ALL CHIP/BEVERAGE RACKS AS WELL AS THE REAR STORAGE AREA WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE AND CLEAN TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE ALL FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON-PREMISE AND MAINTAIN THEM ON-SITE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE FOR THE NEW PERSON IN CHARGE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS.
6. Complaint Re-InspectionSep 26, 2023

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
7. ComplaintSep 25, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA AT 49.2F, 3LBS OF CHICKEN AT 47.8F AND 3LBS OF TURKEY BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
8. Canvass Re-InspectionApr 4, 2023

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
9. CanvassMar 28, 2023

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN REAR DISH AREA NEXT TO THREE COMPARTMENT SINK WITH HOT WATER KNOB IN POOR REPAIR. KNOB CANNOT BE TURNED ON AT THIS TIME.(ALTERNATIVE HANDSINK IN WORKING ORDER IN PREP AREA) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN SLIDING TW0-DOOR COLD HOLD UNIT (DELI MEAT COUNTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES REQUIRE FOOD HANDLER TRAINING AND CERTIFICATES SHOULD BE MAINTAINED ON SITE.
10. CanvassAug 16, 2022

    0 infractions

11. LicenseAug 16, 2022

    0 infractions

12. CanvassJul 15, 2020

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL INCIDENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SIRE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE STICKY SUBSTANCES AND COFFEE SPILLS ON CABINET LOCATED IN COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
13. LicenseSep 8, 2016

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LEVEL FLOOR SECTIONS WHERE TILE IS MISSING IN DISH WASHING/ICE PREP AREA. PROVIDE DRAIN COVER FOR FLOOR DRAIN CONNECTED TO ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENINGS IN WALL BEHIND 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT ALL AREAS WHERE PRESENT. INSTALL SHIELDS ON LIGHTS IN DISH WASHING/ICE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
14. LicenseAug 23, 2016

    0 infractions