Falher Foods - Water Bottling & Ice
16 Main Street Falher AB T0H 1M0 · Food - Ice/Water
Inspection summary
Falher Foods - Water Bottling & Ice has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 6, 2024. The most recent inspection, on September 15, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The current sanitizer in use at the facility, "DNI Cleaning Supply Peroxy Sanitizer", does not contain a Drug Identification Number (DIN) or Canadian Food Inspection Agency (CFIA) approval on the bulk container.When a food grade sanitizer other those containing chlorine, QUAT or iodine is used in a food facility, it must be granted approval prior to beginning use.Contact the chemical supplier and determine if this sanitizer has a DIN and CFIA approval.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
1 infraction
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The current sanitizer in use at the facility, "DNI Cleaning Supply Peroxy Sanitizer", does not contain a Drug Identification Number (DIN) or Canadian Food Inspection Agency (CFIA) approval on the bulk container.When a food grade sanitizer other those containing chlorine, QUAT or iodine is used in a food facility, it must be granted approval prior to beginning use.Contact the chemical supplier and determine if this sanitizer has a DIN and CFIA approval.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?