FALL CITY GROCERY & DELI

4224 PRESTON-FALL CITY RD SE, Fall City, WA 98024 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewMar 12, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

4. Routine Inspection/Field ReviewJul 18, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 20, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 11, 2020

   0 infractions

7. Return InspectionDec 9, 2019

   0 infractions

8. Routine Inspection/Field ReviewNov 13, 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewApr 23, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 27, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewFeb 20, 2018

    0 infractions

12. Routine Inspection/Field ReviewNov 27, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewFeb 21, 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewMar 31, 2016

    0 infractions

15. Consultation/Education - FieldSep 15, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 22, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 29, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJul 14, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 13, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldSep 4, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 13, 2013

    0 infractions

22. Routine Inspection/Field ReviewJan 31, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldJul 18, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 21, 2012

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Routine Inspection/Field ReviewDec 1, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
26. Consultation/Education - FieldApr 20, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 14, 2010

    0 infractions

29. Routine Inspection/Field ReviewFeb 5, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewJul 13, 2009

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • BLUE
31. Routine Inspection/Field ReviewMar 16, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

33. Consultation/Education - FieldMay 6, 2008

    0 infractions

34. Routine Inspection/Field ReviewJan 7, 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper reheating procedures for hot holding
      • RED
35. Routine Inspection/Field ReviewFeb 23, 2007

    0 infractions

36. Consultation/Education - FieldFeb 1, 2007

    0 infractions

37. Routine Inspection/Field ReviewNov 1, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
38. Routine Inspection/Field ReviewMay 15, 2006

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED