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Family Bread

12072 96th Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Family Bread has been inspected 5 times by Fraser Health Authority since June 23, 2022. The most recent inspection, on July 20, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 20, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2022. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Raw wood panel used to cover the stainless steel prep table; prep table is used for cutting and weighing dough.
      • 2. A roll of fabric used to line food trays.
      • Corrective Action(s): 1. Do not use raw wood as a food contact surface. Remove wood or line wood with a food grade sealant. All food contact surfaces must be smooth, non-porous and easy to clean.
      • 2. Only use material that is food grade. Do not use fabric if you are unsure it is food grade. Use trays without a liner and wash and sanitize trays after each use.
      • Correct immediately.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff on-site indicated that in-use utensils are cleaned with detergent and water only and that the dough machine is cleaned with water only. Shelving used to hold sammon observed to have built-up of food debris (Pictures taken)
      • Corrective Action(s): Ensure all food contact surfaces are washed with detergent, rinsed with potable water, sanitized, and air dried. Educated staff and operator on-site on proper washing and sanitizing of food contact surfaces. Review facility's Sanitation Plan on overal sanitation of premises. Clean and sanitize shelving unis that hold samoon to remove built-up of food debris.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Stove oven observed to be in progress to be installed on the premises.
      • Corrective Action(s): Submit updated floorplan to district inspector indicated material of construction and major equipment layout. Corrected by: July 7, 2022 as indicated in report#JCHY-CFNQA2.
      • Violation Score: 1
      • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Operator informed that meat and vegetable samoon is being produced for retail sale which was not approved. Only plain samoon were approved.
      • Corrective Action(s): Cease the production and sale of meat and vegetable samoon. Only plain samoon are permitted to be produced and sold. Corrected by: Immediately.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed exposed wood trays that operator claims will be used to shelves samoon (bread).
      • Corrective Action(s): Seal exposed wood trays to ensure proper sanitation of food contact surfaces. Do not use to shelve food until it is sealed. All food contact surfaces must be non-porous, easily cleanable material. Corrected by: July 23, 2022 as indicated in report#JCHY-CFNQA2.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Observed staff personal food items (frozen meat) being stored in chest freezer.
      • Corrective Action(s): Ensure all personal food items are stored separate from food used for normal operations.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No chlorine-based sanitizer available to sanitize food contact surfaces and kitchen equipmment.
      • Corrective Action(s): Obtain chlorine-based sanitizer to measure between 100-200ppm to sanitize food contact surface kitchen equipment. Corrected by: June 24, 2022.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink lack liquid soap in the kitchen area.
      • Corrective Action(s): Ensure all handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All handashing sink must be unobstructed to ensure proper staff hand hygiene. Corrected by: June 24, 2022.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Stove oven observed to be in progress to be installed on the premises.
      • Corrective Action(s): Submit updated floorplan to district inspector. Corrected by: July 7, 2022.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed exposed wood trays that operator claims will be used to shelve samoon (bread).
      • Corrective Action(s): Seal exposed wood trays to ensure proper sanitiation of food contact surfaces. Do not use to shelve food until it is sealed. All food contact surfaces must be non-porous, easily cleanable material. Corrected by: July 23, 2022.
      • Violation Score: 3
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