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FAMILY DOLLAR STORE #7361

829 W 119TH ST, CHICAGO, IL 60643 · Grocery Store

2 inspections

  1. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM AREAS OF FRONT DOUBLE DOORS NOT RODENT PROOFED AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DISPLAY STORAGE SHELF UNITS NOT CLEAN OF DEBRIS IN DOG FOOD TREAT AREA, REAR STORAGE CHEMICAL STORAGE UNIT. INSTRUCTED TO CLEAN/MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOMS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED OF ( BAGS, TRASH, CUPS,ETC)IN REAR OF STORE. INSTRUCTED TO CLEAN/MAINTAIN AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF DUST, DIRT UNDER DISPLAY STORAGE UNITS, FRONT CASHIER CHIP AND CANDY STANDS, REAR BREAKROOM AREA, BOTH WASHROOMS, MOP SINK AREA,REAR STORAGE AREA. INSTRUCTED TO THROUGHLY CLEAN ALL AREAS. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED DIRTY MOPS STORED INSIDE MOP SINK. INSTRUCTED TO CLEAN AND PROPERLY HAND MOPS OR INVERT.
  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND REAR STORAGE AREA. FLOORS NEED CLEANING IN UTILITY AND WASHROOM AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA. REPAIR FRONT THRESHOLD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE IN WOMEN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT PEST HARBORAGE.