FAMILY FRUIT MARKET INC

4118 N CICERO AVE, CHICAGO, IL 60641 · Grocery Store

15 inspections

CanvassMay 26, 2016
0 infractions
CanvassAug 18, 2015
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED APPROXIMATELY THREE DOZEN RAW SAUSAGE LINKS IN AN OPEN, UNCOVERED CONTAINER INSIDE THE DELI READY TO EAT FOOD DISPLAY CASE STORED IN BETWEEN READY TO EAT, UNCOVERED FETA CHEESE AND READY TO EAT, UNCOVERED OLIVES. MANAGEMENT REMOVE SAUSAGES. INSTRUCTED TO PROTECT FOODS DURING STORAGE AND NOT TO STORE RAW MEATS WITH READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL PREPARED, PREPACKAGED READY TO EAT DELI SALADS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DELI PREP EXPOSED HAND SINK AND THE RIGHT SIDE OF THE MEAT PREP EXPOSED HAND SINK BETWEEN THE SINKS AND PREP TABLES/THREE COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LEAKS ONTO FLOOR AND IN BUCKETS FROM CONDENSATION DRIP PANS IN THE CEILING OF THE MEAT AND DELI WALK-IN COOLERS. MUST REPAIR OR REPLACE DRIP PANS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE MISSING LIGHT SHIELD IN THE SMALL DAIRY WALK-IN COOLER NEXT TO DELI PREP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL AN EXPOSED HAND SINK IN THE NEWLY INSTALLED PREP AREA USED TO PRE-PACKAGE READY TO EAT NUTS AND DRIED FRUIT OR REMOVE THE PREP AREA. ELECTRICAL HOT PLATE BEING USED AT THIS TIME TO COOK HOT PEPPERS FOR SALSA MADE ON SITE. MUST REMOVE COOKING EQUIPMENT OR INSTALL PROPER VENTILATION.
Canvass Re-InspectionDec 3, 2014
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED WALL AROUND MOP SINK IN POOR REPAIR. INSTRUCTED TO FIX.
CanvassNov 26, 2014
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1459663 DATED ON 05-13-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO REPLACE OR REPAIR FRUIT/VEGETABLE CUTTING BOARD WITH DEEP SEAMS AND STAIN AT REAR PRODUCE PREP AREA.---------MUST DETAIL CLEAN AND REPAINT RUSTY EXTERIOR SURFACE OF MEAT DISPLAY COOLER (CHEESE/OLIVE AREA). #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN MICROWAVE OVEN PLASTIC STORAGE RACKS (BY PRODUCE PREP AREA). #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY/PRODUCE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD PRODUCTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED WALL AROUND MOP SINK IN POOR REPAIR. INSTRUCTED TO FIX.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE (2) WASHROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE MISSING END CAPS AT LIGHT SHIELD INSIDE MEAT WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF POULTRY OPEN DISPLAY COOLER IN MEAT SERVICE AREA.
CanvassMay 13, 2014
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 41.9F). NOTED YOGURT INTERNAL TEMPERATURE OF 50.9F, COTTAGE CHEESE AT 48.7F, RICOTTA CHEESE AT 46.9F, SOUR CREAM AT 45.8F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPLACE OR REPAIR FRUIT/VEGETABLE CUTTING BOARD WITH DEEP SEAMS AND STAIN AT REAR PRODUCE PREP AREA.---------MUST DETAIL CLEAN AND REPAINT RUSTY EXTERIOR SURFACE OF MEAT DISPLAY COOLER (CHEESE/OLIVE AREA).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN MICROWAVE OVEN PLASTIC RACKS (BY PRODUCE PREP AREA).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY/PRODUCE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD PRODUCTS.
CanvassMar 14, 2013
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT FIXURES ARE NOT SHIELDED IN THE GENERAL STORE AREA. MUST PROVIDE SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VENTILATION COVERS, IN WALK IN COOLERS (REAR), HAS BUILD OP OF DUST. MUST CLEAN. EXPOSE HAND SINK , REAR STORAGE AREA, HAS SLOW DRAIN. DRAIN OPEN AND CORRECTED DURING INSPECTION.
Short Form ComplaintMay 23, 2012
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Above violation still remaining.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Above violation still remaining(walk in cooler shelving/racks in meat department had rust/peeling paint, shall be repaired/replaced).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Above violation still remaining.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Above violation still remaining.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Above violation still remaining.
CanvassMar 28, 2012
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated/labeled in deli cooler, storage shelving, must date and label food items in deli cooler, storage shelving.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks in meat department, had rust, peeling paint, shall be replaced/repaired, deli walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.Exposed raw wood shelving in storage areas, and walk in cooler in deli shall be repaired sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler shelving, door tracks in deli cooler not clean need detailed cleaning(crevices), rear storage racks/shelving not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under pallets/shelving in rear storage areas not clean need detailed cleaning(corners), floors behind coolers in front storage areas need cleaning(detailed).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Wall by 2 compartment sink had peeling paint, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shield in walk in cooler(dairy), shall be provided, deli display cooler missing light shields, end caps, shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in coolers in meat department, dairy department deli department not clean need detailed cleaning.
CanvassMar 22, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOO LOW PARTITION IN THE DELI COOLER FOR READY TO EAT FOODS MUST BE REPLACED, MAKE IT HIGHER; EXTERIOR OF DELI COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER FOR MILK WITH BLACK MOLDY MATERIAL,NOT CLEAN,MUST CLEAN AND MAINTAIN;ALUMINUM SHELVES FOR CHEESE BECOMING RUSTY,MUST BE REPLACED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER WITH STANDING WATER MUST KEEP DRY,FLOOR INSIDE BUTCHER SHOP NOT CLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE BASEWALL UNDER 3 COMPARTMENT SINK MUST BE SEALED; DAMAGED BASEWALL AT THE ENTRANCE OF WALK IN COOLER MUST BE SEALED
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN THE PRODUCE DISPLAY COOLER,40F
Short Form ComplaintNov 4, 2010
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Single use articles not properly stored. Instructed to invert utensil to prevent contamination before
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.
Complaint Re-InspectionOct 1, 2010
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.
ComplaintSep 10, 2010
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Outer openings not protected or rodent proofed. Rear entry double door has 1/2 inch gap at bottom of left door, in left corner. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Lunch meats loaves not dated in display coolers. Instructed to dated all packages with seal has been broken within 5 days of opening.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves in butcher area, ledges, coolers and dry goods storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor inside coolers, between equipment and storage room not cleaned or maintained. Instructed to detail clean floor and remove debris and reseal wooden floor inside walk-in cooler.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling not maintained in walk-in coolers. Instructed to detail clean all fan covers, condensation lines and ceilings. Light covers through-out not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light bulbs thats shielded not proivded with end caps. Instructed to install end caps on all light bulbs.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometers not visible inside coolers. Instructed to have hanging thermometers conspicuous inside all coolers.
Complaint Re-InspectionFeb 18, 2010
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - violation #30 remains to be corrected.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - violation #34 remains to be corrected.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - violation #36 remains to be corrected.
ComplaintFeb 8, 2010
7 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWEL AND SOAP IN THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT ALL EXPOSED HANDSINK MUST BE PROVIDED WITH SOAP AND PAPER TOWEL. MANAGER ASKED ONE OF HER EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 27092 DATED 6-18-09. #33-FAN COVERS IN WALK IN COOLER NOT CLEANED. INTRUCTED TO DETAIL CLEAN.#34-FLOOR IN WALK IN COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING FLOOR TILES. #35- WALL IN REAR HAS CHIPPED PAINT. INSTRUCTED TO REMOVE AND REPAINT WALLS. #38 FAUCET LEAKING AT 3 COMPT SINK IN MEAT DEPT.INSTRUCTED TO REPAIR TO PREVENT LEAK. CITATION ISSUED SERIOUS 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED FRUITS AND VEGETABLES FOR SALE MUST HAVE A LABEL/NAME OF THE COMPANY, TEL#. NAME OF THE PRODUCT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ALL THE PALLETS OF BAGS OF ONIONS NEED DETAIL CLEANING AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD AND END CAPS ON SOME OF THE LIGHTING FIXTURES IN THE VEGETABLES DISPLAY COOLER AND MEAT DEPT. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING ON THE FAUCET CONNECTOR OF THE 2 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE 4 DOOR FREEZER FOR THE FROZEN ENTREE AND 4 DOOR FREEZER FOR THE FROZEN VEGETABLES AND THERMOMETER MUST BE VISIBLE. ALSO MUST REPLACE BROKEN THERMOMETER IN THE MEAT DISPLAY COOLER.
Short Form ComplaintFeb 5, 2010
0 infractions