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Family Place Resource Centre

27330 28th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Family Place Resource Centre has been inspected 4 times by Fraser Health Authority since September 18, 2024. The most recent inspection, on March 10, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is unable to reach >71C on the plate surface.
      • Corrective Action(s): In the mean time, stop the use of dishwasher for sanitizing dishes. Manually sanitize the dishes with bleach solution available on site. Diswasher can still be used to wash and rinse dishes. Operator is converting to manual sanitizing of all dishware.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher unable to reach a temperature of >71C on the plate surface (consistent readings of 66-68C).
      • Corrective Action(s): Repair/replace the dishwasher to ensure temperature reaches >71C consistently on the plate surface. Conduct daily temperature checks on the equipment to ensure temperatures are consistently >71C prior to sanitizing dishware.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not currently in operation and unable to reach a temperature of >71C on plate surface to properly sanitize dishware. New dishwasher is in progress.
      • Corrective Action(s): In the mean time, dishwasher can be used for washing and rinising of all dishware/utensils. Dedicated sink must be used for sanitizing(100ppm of bleach). Contact health inspector once new dishwasher has been installed.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Obtain thermometers inside the 2 stand up refrigeration temperature.
      • Corrective Action(s): Operator obtained thermometers for both units and placed it inside the unit.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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