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Famoso

2314 46 Avenue E Edmonton International Airport AB T9E 1K2 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncovered single use cutlery is displayed for the public which poses a risk of contamination from the public. Operator is advised not to display uncovered cutlery for the public. Operator agreed to it and moved the cutlery behind the counter, and it will be served to the public by the operator.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cooking oil is stored on kitchen floor. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor and ensure floor under them can be maintained clean and monitored for insect/ pest infestation.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drainpipe is not secured to dipper well.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drainpipe is not secured to dipper well.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A water leak is observed from dipper well.