Famoso Neapolitan Pizzeria
607A Patricia Street Jasper AB T0E 1E0 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- During inspection, the concentration of the quats sanitizer in the bucket was found to be below 200 ppm. Staff were instructed to prepare a new solution and to change it every 2-4 hours.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two of the line coolers near pizza oven were missing handles. The manager stated that they will be ordering them soon and will inform the PHI once repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?