Famoso Neapolitan Pizzeria
607A Patricia Street Jasper AB T0E 1E0 · Food - General
Inspection summary
Famoso Neapolitan Pizzeria has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 27, 2025. The most recent inspection, on January 30, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 27, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 27, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- During inspection, the concentration of the quats sanitizer in the bucket was found to be below 200 ppm. Staff were instructed to prepare a new solution and to change it every 2-4 hours.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two of the line coolers near pizza oven were missing handles. The manager stated that they will be ordering them soon and will inform the PHI once repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?