Famous Players Colossus Langley - Out Takes
20090 91A Ave, Langley · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: some drain flies observed
- Corrective Action(s): Pest control service weekly, discussed cleaning optiopns
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Grease and food debris under equipment,
- 2. Cooler door gasked soiled
- 3. Walk-in freezer room has stains and debris at back wall floor area
- Corrective Action(s): Clean area
- Clean areas under equipment.
- Clean door gaskets
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: leak under sink at service area, under counter area has water damage
- Corrective Action(s): Repair sink and moisture damaged area.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Handwash station at the front service counter lacking liquid soap and paper towels.
- Handwash station removed from service and converted to eyewash station, however, the sink chosen is in a primary location need for handwashing (at the primary food prep and handling station.
- Corrective Action(s): All designated hand wash stations must be fully stocked with above at all times.
- Make sure staff review prior to each day and throughout the day.
- The eyewash station must be moved to an alternate location, ideally to a handsink much less used. Call as soon as possible to discuss.
- **re-stock as noted above.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Several areas of the premises observed with an accumulation of food debris or otherwise dirty. They are as follows:
- - Area below and around hand sink in corner of premises (close to frier station).
- - Prep cooler inside, out, below and around. Water accumulating below compressor inside unit, building up and dripping out onto left front wheel and onto floor. Ponding water both inside and resulting in development of slime or organic matt. Likely breeding ground for fruit flies.
- - Area below and behind frier station.
- - Around and underneath most stainless steel counters.
- - Walls in premises.
- - Around and below dairy product dispensers.
- - Any areas where food, moisture, and grease co-mingle.
- Corrective Action(s): Clean, thouroughly clean (and sanitize where necessary) all identified areas of premises as noted above by re-inspection date noted on report.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No sanitizer buckets or spray bottles available for surface sanitizing. Green buckets not set up for detergent use to clean work surfaces.
- Corrective Action(s): Obtain minimum two spray bottles for surface sanitizing purposes, one for front area one for back area of premises. Must be present for follow up inspection date noted on report.
- *Until spray bottles obtained, revert back to red sani-buckets (at 200 ppm quats at 2 hours time limit).
- **Daily set-up must include the proper implementation of green detergent buckets, sanitizing spray bottles and/or red sani-buckets. Staff must be trained, reminded and monitored to ensure sanitizing equipment is prepared and work environments cleaned and sanitized as per sanitation plan.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruit and/or drain flies noted throughout premises. Discussed with manager.
- Corrective Action(s): Long standing issue. Discuss with pest control contract strategies to eliminate infestation prior to follow up inspection date. If contractor can't provide corrective action, recommend a second opinion be sought.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Many areas of premises not adequately cleaned and sanitized - which is contributing to infestation, but in general is not satisfactory. These areas include, but are not limited to:
- - below and around the dishwasher;
- - behind and around dairy drink machines;
- - under cooling/freezer units;
- - under and around sinks;
- - around the deep frier stations;
- - several work surfaces in back and front of premises.
- Corrective Action(s): Thoroughly clean up premises focussing on, but limiting cleaning to above noted stations. This must be completed by re-inspection date noted on report.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is leaking.
- Corrective Action(s): Fix dishwasher as soon as possible. Unit must be fixed by re-inspection date noted on report.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions