Skip to content
Loading map…

Famous Players Colossus Langley - Out Takes

20090 91A Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Famous Players Colossus Langley - Out Takes has been inspected 18 times by Fraser Health Authority since December 6, 2012. The most recent inspection, on September 25, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 29, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 12, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 29, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: some drain flies observed
      • Corrective Action(s): Pest control service weekly, discussed cleaning optiopns
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Grease and food debris under equipment,
      • 2. Cooler door gasked soiled
      • 3. Walk-in freezer room has stains and debris at back wall floor area
      • Corrective Action(s): Clean area
      • Clean areas under equipment.
      • Clean door gaskets
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: leak under sink at service area, under counter area has water damage
      • Corrective Action(s): Repair sink and moisture damaged area.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash station at the front service counter lacking liquid soap and paper towels.
      • Handwash station removed from service and converted to eyewash station, however, the sink chosen is in a primary location need for handwashing (at the primary food prep and handling station.
      • Corrective Action(s): All designated hand wash stations must be fully stocked with above at all times.
      • Make sure staff review prior to each day and throughout the day.
      • The eyewash station must be moved to an alternate location, ideally to a handsink much less used. Call as soon as possible to discuss.
      • **re-stock as noted above.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas of the premises observed with an accumulation of food debris or otherwise dirty. They are as follows:
      • - Area below and around hand sink in corner of premises (close to frier station).
      • - Prep cooler inside, out, below and around. Water accumulating below compressor inside unit, building up and dripping out onto left front wheel and onto floor. Ponding water both inside and resulting in development of slime or organic matt. Likely breeding ground for fruit flies.
      • - Area below and behind frier station.
      • - Around and underneath most stainless steel counters.
      • - Walls in premises.
      • - Around and below dairy product dispensers.
      • - Any areas where food, moisture, and grease co-mingle.
      • Corrective Action(s): Clean, thouroughly clean (and sanitize where necessary) all identified areas of premises as noted above by re-inspection date noted on report.
      • Violation Score: 15
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer buckets or spray bottles available for surface sanitizing. Green buckets not set up for detergent use to clean work surfaces.
      • Corrective Action(s): Obtain minimum two spray bottles for surface sanitizing purposes, one for front area one for back area of premises. Must be present for follow up inspection date noted on report.
      • *Until spray bottles obtained, revert back to red sani-buckets (at 200 ppm quats at 2 hours time limit).
      • **Daily set-up must include the proper implementation of green detergent buckets, sanitizing spray bottles and/or red sani-buckets. Staff must be trained, reminded and monitored to ensure sanitizing equipment is prepared and work environments cleaned and sanitized as per sanitation plan.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit and/or drain flies noted throughout premises. Discussed with manager.
      • Corrective Action(s): Long standing issue. Discuss with pest control contract strategies to eliminate infestation prior to follow up inspection date. If contractor can't provide corrective action, recommend a second opinion be sought.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Many areas of premises not adequately cleaned and sanitized - which is contributing to infestation, but in general is not satisfactory. These areas include, but are not limited to:
      • - below and around the dishwasher;
      • - behind and around dairy drink machines;
      • - under cooling/freezer units;
      • - under and around sinks;
      • - around the deep frier stations;
      • - several work surfaces in back and front of premises.
      • Corrective Action(s): Thoroughly clean up premises focussing on, but limiting cleaning to above noted stations. This must be completed by re-inspection date noted on report.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is leaking.
      • Corrective Action(s): Fix dishwasher as soon as possible. Unit must be fixed by re-inspection date noted on report.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

Own this business? Add a badge to your website