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Famous Players SilverCity Coquitlam (Panago/Outtakes)

170 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Famous Players SilverCity Coquitlam (Panago/Outtakes) has been inspected 12 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on January 16, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 7, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 2-comp dishwashing sink has a leaking waste pipe. Water is dripping and pooling on the floor, this will attract and harbor pests (flies).
      • Corrective Action(s): Immediately call a certified plumber to repair/replace the leaking waste pipe to stop it from leaking. Wash the waste pipe to remove food debris on it.
      • **Correction date: July 7/23**
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The black coving along the wall, by the handwashing station, is peeling away from the wall and creating a pocket. There is accumulated food in the pocket, this will attract pests.
      • 2) The exhaust canopy has accumulated grease along the edges and may drip down in food or on staff. Staff indicated that it is cleaned 1x week (Monday or Wednesday).
      • Corrective Action(s): 1) Immediately clean up the accumulated food and repair the coving so it is smooth and sealed to the wall, to prevent creating a pocket where food can fall into.
      • **Correction date: Today**
      • 2) Immediately clean the exhaust canopy to remove the accumulated grease. Increase the frequency at which this is being done, as the accumulation after a week is too much.
      • **Correction date: Feb. 8/23**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe is leaking under the 2-comp sink in the dishwashing area. Pooling water and accumulated food on the pipes and floor beneath the sink will attract and harbour pests.
      • Corrective Action(s): Repair or replace the leaking pipe to stop dirty dishwater from pooling on the floor.
      • **Correction date: Mar. 1/23**
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The ice cream scoop is being stored in a clean container at room temperature. Bacteria will grow on the scoop, between uses, as it sits at room temperature.
      • Corrective Action(s): Ice cream scoops shall be stored in the freezer between uses, in a clean container.
      • **Correction date: Today**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The walls around the handwashing sink, beside the pizza assembly cooler, has food stains on it. This will attract pests.
      • 2) The floor beneath and behind the deep fryers, and equipment in the cook station area has accumulated food, grease and debris. This will attract pests.
      • Corrective Action(s): 1) Clean the walls around the handwashing sink with hot water and soap, then sanitize. Ensure this is being done at least once a day, and before closing.
      • 2) Clean the mentioned areas every night. Move the equipment (if on wheels) away from the walls so the floor beneath and behind the equipment can be cleaned. Ensure this is done on a regular basis.
      • **Correction date: Today**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There are broken floor tiles in front of the deep fryers. Food and water will get in-between the cracks, and this makes it difficult to clean. This will attract pests.
      • Corrective Action(s): Replace any broken, cracked or chipped floor tile and repair the floor so that it is smooth, level, durable, sealed, and cleanable.
      • **Correction date: Nov. 1/22**
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer not available
      • Ensure sanitizer is available at opening and replaced throughout the day immediately
      • Corrective Action(s):
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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