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Famous Players SilverCity Coquitlam (VIP Lounge)

170 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Famous Players SilverCity Coquitlam (VIP Lounge) has been inspected 9 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on January 16, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 21, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 29, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The glasswasher had 0ppm [I2] and it appears the soap and Iodine dispensing pumps are not working as per manufacturer's specifications. The glasses are not being washed and sanitized to remove germs.
      • 2) The 2 sink taps in the bar area are constantly dripping. Water is pooling and this is creating a moist environment which flies will breed in.
      • Corrective Action(s):
      • 1) Immediately stop using the glasswasher, and use the dishwasher in the "Concession" or "Outtakes" areas to wash and sanitize glassware. Place a sign on the machine so staff do not use the glasswasher. Call a service company in to fix the machine, so it is operating as per the manufacture's specifications and the [I2] is 12.5ppm. When the glasswasher is fixed, contact our office to schedule a follow-up inspection.
      • **Correction date: Mar. 1/24**
      • 2) Immediately call a certified plumber in to repair/replace the taps in the bar area, so they do not constantly drip.
      • **Correction date: MAr. 1/24**
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: The walk-in-keg cooler was 10C. Beer is kegs is considered a perishable food item and must be kept at 4C at all times.
      • Corrective Action(s): Immediately call a company to repair or maintenance the cooler so it can maintain 4C or colder at all times.
      • **Correction date: July 4/23**
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken floor tiles found infront of the slushy machine. Food and water will fall in the cracks and this will make it difficult to clean. This will attract pests.
      • Corrective Action(s): Replace any broken, cracked or chipped floor tiles and repair the floor so it is smooth, level, durable, sealed, and cleanable.
      • **Correction date: Nov. 1/22
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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