Famous Players SilverCity Metropolis (OutTakes)

M4 - 4700 Kingsway, Burnaby · Restaurant

32 inspections

Follow-Up InspectionNov 27, 2025
0 infractions
Routine InspectionNov 20, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: High temperature sanitizing dishwasher 64 C, (sanitizing rinse gauge not active during cycle)
  - Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C.
  - Until repaired, all dishware and utensils are to be cleaned and sanitized in 3 compartment sink following the 4 step step method; 1)clean surface of debris using warm water and detergent,
  - 2)rinse surface with warm water,
  - 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia,
  - 4)allow surface of item to air dry before next use.
  - Violation Score: 15
Routine InspectionJun 26, 2025
0 infractions
Follow-Up InspectionDec 2, 2024
0 infractions
Routine InspectionNov 25, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in the following locations:
  - - along wall behind soft serve machines and below beverage dispenser filtration equipment.
  - - on floor under pallet adjacent to CO2 cylinders
  - - on floor along walls between upright freezers
  - - under front service corner warmer unit
  - - janitorial storage room - behind door, along wall
  - - stairs leading to dry storage room
  - - along wall of service corridor, behind doors and at bases of I beams
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Follow-Up InspectionJul 23, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Mouse droppings observed to remain within front service counter (mixer station) since previous inspection.
  - Debris collecting on floor under service counter (mixer station)
  - Walk-in cooler - wire storage shelves have visible mold growth on surfaces.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Staff cleaned front service counter interior and floor space below during inspection.
  - Staff cleaned walk-in cooler shelves during inspection.
  - Premise cleaning is to be conducted daily to maintain premise sanitation.
  - Violation Score: 3
Routine InspectionJul 16, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - mold growth on compressor fan covers and on storage metal wire shelves
  - Mouse droppings inside cabinet below ice cream mixer units, dead mouse and droppings on floor below cabinet.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Follow-Up InspectionNov 14, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Debris build-up on floors under lower cabinets (front and back) of front house customer service area.
  - Mouse droppings inside cabinet below front handsink.
  - Areas of poor sanitation remain unchanged from previous inspection.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Cleaning conducted during inspection.
  - Premise cleaning is to be conducted daily to maintain sanitation and discourage pest activity.
  - Violation Score: 9
Routine InspectionNov 6, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Access door below dishwasher is left open ajar, mouse droppings within wall cavity and on floor below door.
  - Corrective Action(s): Re-seal access door on wall below dishwasher counter.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build-up on floors under lower cabinets (front and back) of front house customer service area.
  - Mouse droppings inside cabinet below front handsink.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler 7 C
  - Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder.
  - Violation Score: 9
Routine InspectionJun 20, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace debris collecting on floor under front service counter around conduits.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 3
Follow-Up InspectionNov 24, 2022
0 infractions
Routine InspectionNov 17, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Pest control service reports identify mulitiple action items referring to areas where premise sanitation has not been maintained and have been left unresolved for several months.
  - Corrective Action(s): All pest control action items are to be corrected in a timely manner.
  - Premise cleaning is to be conducted on a daily basis to maintain premise sanitation and discourage pest activity.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in the following locations: on floor under dishwasher and adjacent shelving, under pop syrup shelving, around gas cylinders, along entire wall below pop syrup lines, at base of back exit doorway, behind yogurt equipment no longer in use and inside cabinet below yogurt topping inserts no longer in use.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Routine InspectionJun 10, 2022
0 infractions
Follow-Up InspectionDec 10, 2021
0 infractions
Routine InspectionDec 3, 2021
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: High temperature dishwasher max temp 63 C
  - No sanitizer spray bottles or sanitizer reservoirs prepared at concession to allow staff to sanitize food contact surfaces.
  - Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level.
  - Until repaired, all dishware / food utensils are to be manually cleaned and sanitized in 3 compartment sinks.
  - 200 ppm Quaternary Ammonia is to be prepared and available for staff to use to effectively sanitize food contact surfaces.
  - Manager prepared multiple sanitizer spray bottles during inspection.
  - Violation Score: 25
Follow-Up InspectionJul 12, 2021
0 infractions
Follow-Up InspectionJun 28, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Both back concession exits - door sweeps are damaged allowing entry of pests
  - Corrective Action(s): Replace both door sweeps.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required in the following areas
  - - walk-in cooler shelving unit - white mold in corner recesses and underside of wire
  - - upstairs storage hallway - mouse droppings behind door mounts and spaces between support pillars and wall
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Kitchen handsink by cooking line - faucet mount is heavily rusted and detaching from mount.
  - Corrective Action(s): Repair faucet mount and remove rust debris.
  - Violation Score: 3
Routine InspectionJun 21, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door exit adjacent to beverage machines - door sweep chewed through at right corner
  - Exit door leading to theatre #2 - door sweep chewed through at left corner
  - Corrective Action(s): Replace both door sweeps to prevent entry of pests.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - corner wire shelf covered with white mold growth
  - Kitchen knife magnetic strip - debris on surfaces
  - Mouse droppings and dried urine observed in the following locations:
  - - Right pop syrup cartridge storage shelves
  - - Dry storage hallway on floor between sewer pipes
  - - Upstairs corridor around door jams and behind support beams
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handsink next to dishwashing sinks - faucet mount is rusted through underneath counter, rust debris present on counter below.
  - Corrective Action(s): Repair faucet mount to prevent faucet from completely detaching from sink.
  - Violation Score: 3
Routine InspectionSep 18, 2020
0 infractions
Follow-Up InspectionNov 28, 2019
0 infractions
Follow-Up InspectionNov 25, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler shelving - white mold observed on surfaces throughout shelving units.
  - Front service counter - on floor behind wire conduits, food debris and mouse droppings present.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Routine InspectionNov 18, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and mold growth observed on shelving units throughout walk-in cooler and food debris on walkin cooler floor.
  - Food debris and mouse droppings observed in corner under 3 compartment sink and on floor underneath front customer service counter.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Deep fryer ventilation canpoy is due for professional servicing.
  - Corrective Action(s): Hire professional cleaning service to update certification of ventilation hood. correction date: 1 month
  - Violation Score: 3
Follow-Up InspectionApr 18, 2019
0 infractions
Follow-Up InspectionApr 17, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris collecting on lower shelves and on floor underneath shelves in walk-in cooler.
  - Food debris and mouse droppings on floor in corners under 3 compartment sink.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Routine InspectionApr 10, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chicken breasts and ham 9 C in 1 door prep cooler.
  - Corrective Action(s): Product discarded.
  - To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Soiled knife stored on magnetic knife strip in prep area.
  - Wiping rag stations set-up in detergent without sanitizer solution.
  - Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses.
  - Magnetic knife strip to be used to store sanitized utensils only.
  - All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Soap dispenser removed from front service handsink.
  - Corrective Action(s): Re-install soap dispenser at front handsink.
  - Provide and conveniently locate a receptacle for waste papertowels.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris collecting on floor / corners under shelving of walkin cooler.
  - Food debris / mouse droppings under 3 compartment sink.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Follow-Up InspectionOct 25, 2018
0 infractions
Routine InspectionOct 19, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Trays A and B of food warmer unit 40 C, 54 C respectively.
  - Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
  - Product discarded.
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed on counter behind coffee machine / beverage cooler and storage cabinets below, on floor of back kitchen by food warmer, under dry storage shelving, and around side exit.
  - Grease build-up under on floor underneath dishwashing sinks.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Premise sanitation must be maintained on a daily basis to discourage pest activity.
  - Pest control service must improve to identify potential harborage, rodent entry and sanitation issues contributing to pest activity and report to management on a regular basis.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher unit and 3 compartment sink plumbing both have leaks, water collecting on the floor.
  - Floor under dishwashing sinks has a gap between floor finish and baseboard allowing grease to collect.
  - Corrective Action(s): Repair plumbing leaks as needed.
  - Repair floor beneath dishwashing sinks to allow for a durable, easily cleanable surface.
Routine InspectionApr 19, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some mice droppings are found in the dry storage area in the hallway.
  - Corrective Action(s): Correction: Clean up those droppings and sanitize the floor in that area.
  - Correction date: April 19
Follow-Up InspectionOct 30, 2017
0 infractions
Follow-Up InspectionOct 23, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front counter prep. cooler 10 C
  - Corrective Action(s): Operator discontinued use of cooler unit.
  - Repair adjust cooler unit to maintain 4 C or colder.
  - Violation Score: 9
Routine InspectionOct 16, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: High temperature dishwasher 65 C.
  - Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust / Mold accumulation on compressor fan covers of walkin cooler and walkin freezer.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: hot dog assembly cooler 7 C
  - Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
  - Violation Score: 3
Routine InspectionJul 5, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Outlets near exit from outtakes have gaps which could allow entrance of pests. Pieces of wood have been used to seal the area, but gaps still could allow entrance of pests.
  - Corrective Action(s): Properly seal gap around outlets to prevent possible entrance of pests. Correction date: July 12/17
  - Violation Score: 3