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Famous Wok

Suite 806 13850 Steeles Avenue, Halton Hills ON L7G 0J1 · Take-Out

Inspection summary

Famous Wok has been inspected 4 times by Halton Region Health Department since March 16, 2026. The most recent inspection, on September 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 2, 2026. For example: Food premises is properly maintained in a clean and sanitary manner.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 16, 2026. For example: Equipment and utensils are properly cleaned, sanitized and maintained.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    1 infraction

    • Food premises is properly maintained in a clean and sanitary manner.
  3. Re-Inspection

    0 infractions

  4. Routine

    1 infraction

    • Equipment and utensils are properly cleaned, sanitized and maintained.

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