FANNIE MAY

3338 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store

8 inspections

1. CanvassApr 29, 2021

   0 infractions

2. CanvassSep 28, 2017

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • WASHROOM HANDWASH BOWL CAULK IN POOR REPAIR/LOOSE FROM WALL. INSTRUCTED MANAGER TO RECAULK WASHROOM HANDWASH BOWL TO WALL.
3. CanvassMar 25, 2016

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPLACE ONE NON-WORKING SINK STOPPER FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS AT THIS TIME.
4. CanvassSep 3, 2014

   1 infraction

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO FOOD CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION, ESTABLISHMENT SERVES HAND PACKED ICE CREAM, MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, OR PROOF OF ENROLLMENT, AND CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES, FOODS ARE PREPARED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
5. CanvassDec 12, 2013

   5 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED MANAGER AT THE TIME OF INSPECTION.ESTABLISHMENT IS SERVING ICE CREAM. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION SERIOUS 7-38-012.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BOTH SOAP CONTAINER ARE BROKEN. INSTRUCTED TO REPAIR .
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN THE FLOOR THRU-OUT THE ESTABLISHMENT FRONT,REAR STORAGE AREA AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE VISIBLE THERMOMETER FOR THE ICE CREAM CASE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER EVERYWHERE,REAR AREA,DISH WASHING AREA.MOP SINK, FRONT SERVING AREA, WASHROOM. BOXES, PLASTIC GARBAGE BAGS, AND PAPERS ALL OVER THE FLOOR. INSTRUCTED TO CLEAN ELEVATE ALL ITEMS/STOCKS OFF THE FLOOR,AWAY FROM THE WALLS, TO PREVENT RODENT/INSECTS HARBORAGE.
6. License Re-InspectionNov 29, 2012

   0 infractions

7. LicenseNov 20, 2012

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTACT A LICENSE PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED FOOD MANAGER OR ENROLLMENT LETTER, INSTRUCTED TO ENROLL AND PROVIDE ENROLLMENT LETTER OR CITY CERTIFICATE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, SHELVES, CABINETS THRU-OUT PREMISES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO DIPPER WELL FOR ICE CREAM FREEZER, INSTRUCTED TO PROVIDE/INSTALL.
8. LicenseNov 7, 2012

   0 infractions