Skip to content
Loading map…

FANTASTIC NAILS

#105-1020 Ottawa St N, Kitchener ON N2A 3Z3 · Facility

Inspection summary

FANTASTIC NAILS has been inspected 3 times by Region of Waterloo Public Health since April 10, 2025. The most recent inspection, on March 27, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 10, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: Operator keeps invasive procedure records

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on April 10, 2025. For example: Operator has health and safety training to reduce the risk of disease transmission

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 10, 2025. For example: Instruments are stored, handled and maintained in good condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • Operator keeps invasive procedure records
      • Ensure records include which procedure was done and the part of the body the procedure was done to
      • Ensure records include the name and contact information of the person who provided the procedure
      • Ensure records include the name and contact information of the person who received the procedure
      • Ensure records document, where applicable, what information was provided to clients including the risks associated with a procedure
      • Ensure records include the dates of the procedure
      • Ensure records include the lot numbers and expiry date of the pre-packaged sterile equipment used the in procedure
  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    4 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Disinfect new, re-useable instruments before use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Operator has health and safety training to reduce the risk of disease transmission
      • As requested by the Medical Officer of Health or Public Health Inspector training is required
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable

Nearby inspected facilities

  • SUBWAY

    #1020 OTTAWA ST N, KITCHENER ON N2H 1H1

    4 inspections

  • TIM HORTONS

    #1020 OTTAWA ST N, KITCHENER ON N2A 3Z3

    4 inspections

  • FIRST CHOICE HAIRCUTTERS

    #1020 OTTAWA ST N, KITCHENER ON N2A 1H1

    3 inspections

  • PITA PIT

    #111-1020 Ottawa St N, KITCHENER ON

    4 inspections

  • M & M FOOD MARKET

    #109A-1020 OTTAWA ST N, KITCHENER ON N2A 3Z3

    2 inspections

  • PIZZA PIZZA

    #105-1020 OTTAWA ST N, KITCHENER ON N2A 3Z3

    4 inspections

  • MCDONALD'S

    #1020 OTTAWA ST N, KITCHENER ON N2A 3Z3

    5 inspections

  • DOLLARAMA

    #1020 OTTAWA ST N, KITCHENER ON N2A 3Z3

    1 inspection

Own this business? Add a badge to your website