Fantastic Pizza
13 - 213 The Queensway South, Georgina, ON L4P 2A7 · Food Take Out
Inspection summary
Fantastic Pizza has been inspected 5 times by York Region Public Health since December 4, 2024. The most recent inspection, on May 25, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on May 25, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on December 5, 2025. For example:
Constant supply of potable hot and cold running water under pressure
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
1 infraction
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to ensure equipment surface cleaned as necessary
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Re-inspection
1 infraction
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to ensure equipment surface cleaned as necessary
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Compliance Inspection
3 infractions
- Constant supply of potable hot and cold running water under pressure
- Fail to provide hot and cold water under pressure
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to ensure equipment surface cleaned as necessary
- Sanitary maintenance and provision of required supplies in staff/public washroom facilities
- Fail to equip washroom with both hot and cold running water
- Constant supply of potable hot and cold running water under pressure
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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