FARAFINA'S
8725 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN BASEMENT AND REAR STORAGE ROOM OF DEBRIS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST STILL INSTALL MOP SINK ON PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT AREAS TOO CLUTTERED MUST ORGANIZE,TOO CLUTTERED.REMOVE ANYTHING NOT USING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
9 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HAND SINK BEHIND FRONT COUNTER ADJUCENT TO COFFEE AREA IN DINING ROOM.MUST INSTALL (COLD/HOT WATER).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL.MUST PROVIDE LOG BOOK AT NEXT INSPECTION.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- ALL COMPARTMENT AT 3- COMP SINK AT FRONT COUNTER SLOW DRAINING.MUST REPAIR.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NO WATER AT HAND SINK IN MENS WASHROOM.MUST REPAIR.
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- NO DOORS ON WASHROOMS.MUST INSTALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN BASEMENT AND REAR STORAGE ROOM OF DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO MOP SINK ON PREMISES.ALSO NO GREASE TRAP AT 3-COMP SINK AT FRONT COUNTER.MUST INSTALL.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT AREAS TOO CLUTTERED MUST ORGANIZE,TOO CLUTTERED.REMOVE ANYTHING NOT USING.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED