FARESTART

2004 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Non-Profit Institution)

34 inspections

1. Routine Inspection/Field ReviewNov 3, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - FieldFeb 1, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 9, 2023

   0 infractions

4. Routine Inspection/Field ReviewFeb 12, 2020

   0 infractions

5. Routine Inspection/Field ReviewOct 2, 2019

   0 infractions

6. Consultation/Education - FieldMay 16, 2017

   0 infractions

7. Routine Inspection/Field ReviewMay 3, 2017

   0 infractions

8. Consultation/Education - FieldFeb 1, 2016

   0 infractions

9. Routine Inspection/Field ReviewDec 1, 2015

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Consultation/Education - FieldAug 31, 2015

    0 infractions

11. Consultation/Education - FieldNov 24, 2014

    0 infractions

12. Consultation/Education - FieldSep 15, 2014

    0 infractions

13. Consultation/Education - FieldJun 23, 2014

    0 infractions

14. Consultation/Education - FieldApr 14, 2014

    0 infractions

15. Routine Inspection/Field ReviewMar 17, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 6, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewJun 21, 2013

    0 infractions

18. Consultation/Education - FieldMar 11, 2013

    0 infractions

19. Routine Inspection/Field ReviewOct 22, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 24, 2012

    4 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldMar 29, 2012

    0 infractions

22. Routine Inspection/Field ReviewSep 8, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMay 9, 2011

    0 infractions

24. Consultation/Education - FieldAug 19, 2010

    0 infractions

25. Routine Inspection/Field ReviewApr 12, 2010

    0 infractions

26. Routine Inspection/Field ReviewMar 18, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
27. Consultation/Education - FieldDec 16, 2009

    0 infractions

28. Routine Inspection/Field ReviewSep 15, 2009

    0 infractions

29. Routine Inspection/Field ReviewApr 20, 2009

    0 infractions

30. Consultation/Education - FieldDec 11, 2008

    0 infractions

31. Routine Inspection/Field ReviewSep 4, 2008

    0 infractions

32. Routine Inspection/Field ReviewApr 14, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldOct 10, 2007

    0 infractions

34. Routine Inspection/Field ReviewMay 8, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE