FARHAT'S BAKERY

1119 MEADOWLANDS OTTAWA ON · Food Safety

5 inspections

1. Routine inspectionMar 23, 2026

   0 infractions

2. Routine inspectionJul 31, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
3. Routine inspectionFeb 14, 2025

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
4. Follow-up inspectionMay 8, 2024

   0 infractions

5. Routine inspectionApr 24, 2024

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
   • All food shall be protected from contamination and adulteration.