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408 Main Street Three Hills AB T0M 2A0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food items such as onion bags and a box of bananas were observed to be on the floor.Ensure all food items are stored 6 inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An invalid food handling permit was observedEnsure a valid food handling permit is posted for public view.
  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packages of Raw Meat were being stored next to Milk Jugs inside the Walk-In Cooler at the time of Inspection.Ensure that Meat is being stored below all ready to eat foods/drinks in order to prevent potential contamination of the ready to eat products.This was Corrected during the Inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door to the facility was left open at the time of Inspection.Ensure that the back door is kept closed in order to prevent potential pest infestation. This was Corrected during the Inspection.No evidence of Pests observed at the time of Inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packages of Raw Meat were being stored next to Drink Cans inside the Walk-In Cooler at the time of Inspection.Ensure that Meat is being stored below all ready to eat foods/drinks in order to prevent potential contamination of the ready to eat products.This was Corrected during the Inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of Food Containers were being stored on the Floor in the Dry Storage area at the time of Inspection.Ensure that Food Containers are being stored off of the Floor at all times in order to prevent potential contamination of said Containers.This was Corrected during the Inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door to the facility was left open at the time of Inspection.Ensure that the back door is kept closed in order to prevent potential pest infestation. This was Corrected during the Inspection.No evidence of Pests observed at the time of Inspection.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer Spray Bottle in the front area was measured to have a Quats Sanitizer concentration of 0 ppm at the time Inspection.Ensure that the Sanitizer is being changed more regularly in order to maintain a Quats Sanitizer concentration of at least 200 ppm at all times. This was Corrected during the Inspection.Sanitizer Spray Bottle in the Kitchen was measured to have a Quats Sanitizer concentration of 400 ppm at the time Inspection.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats Sanitizer in the Kitchen was measured to have a concentration of 0 ppm at the time of Inspection.Ensure that the Quats Sanitizer solution is being changed more regularly in order to maintain a concentration of 200-400 ppm at all times. This was Corrected during the Inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Meat was being stored above Fruit/Vegetables inside the Walk-In Cooler at the time of Inspection.Ensure that Meat is being stored below or away from Fruit/Vegetables in order to prevent potential cross contamination and food borne illness.This was Corrected during the Inspection.Food was being stored off of the Floor and covered at the time of Inspection.Food was being stored in Food Safe Containers at the time of Inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The Back Door was open at the time of Inspection.Ensure that the Back Door is kept closed in order to prevent entry of Pests.This was Corrected during the Inspection.
  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no Pest Control Records onsite at the time of Inspection.Ensure that Pest Control Records are being completed and kept on site in order to show that adequate Pest Control measures are in place.This was Corrected during the Inspection.