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Farm Country Brewing - Lounge

5 - 20555 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Farm Country Brewing - Lounge has been inspected 12 times by Fraser Health Authority since March 3, 2020. The most recent inspection, on August 14, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 8 separate inspections, most recently on August 12, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 6, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Iodine sanitizer is now available, but test strip is testing 0ppm iodine in 4 different samples of water collected throughout the glasswasher.
      • Corrective Action(s): Ensure iodine sanitizers is coming through and sanitizing the glasswares. In the meantime, use manual sanitizing with a bucket of QUATs sanitizers for all glasswares and let glasswares air-dry. Always use test strips daily to ensure glasswares are properly sanitize. Followup in 2 days or further enforcement actions may follow, such as a correction order or closure order.
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher does not have iodine to sanitize glassware since last report
      • Corrective Action(s): Order extra buckets of sanitizer so this does not happen and so staff can replace emptied sanitizer immediately. In the meantime, use a bin of sanitizer for washed glassware and air-dry.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher does not have iodine sanitizer. No spare buckets of iodine available.
      • Corrective Action(s): Use manual warewashing for glassware in the meantime. Sanitize glassware with QUATs and air-dry. Ensure there is always iodine sanitizer available at all times so glassware can be sanitized. To be completed immediately.
      • Violation Score: 5
  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front sanitizing bottles had no QUATs detected. Staff mentioned one bottle was from the day before.
      • Corrective Action(s): Ensure sanitizing spray bottles are at 200ppm QUATs to properly sanitize food contact surfaces. Follow manufacturer's instructions for mixing. To be completed immediately.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glasswasher has 0ppm iodine measured. Iodine sanitizer solution is empty at time of inspection.
      • Sanitizing spray bottle measures betwee 0-150ppm QUATs.
      • Corrective Action(s): Replace iodine sanitizer for the glasswasher to ensure glassware are properly sanitized with 12.5-25ppm of iodine. In the meantime, sanitize glassware in 200ppm QUATs manually mixed (follow manufacturer's instructions). To be completed immediately.
      • Sanitizing spray bottle should have 200ppm QUATs in order to sanitize food contact surfaces accurately. Have the dispenser serviced. In the meantime, use bleach at 100ppm (half teaspoon bleach to 1L water) or manually mixed 200ppm QUATs. To be comepleted immediately.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station does not have liquid soap nor single-use paper towels that is easily accessible. Sink was dry at time of inspection.
      • Corrective Action(s): Ensure all handwashing stations are equipped with hot and cold water, liquid soap and paper towels to encourage handwashing. To be completed immediately.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bottle was not detected using test strips. 0ppm DDBSA/lactic acid detected
      • Corrective Action(s): Fresh filled solution from dispenser measured at required concentration
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest (rodent) droppings observed in the back storage area
      • Corrective Action(s): Remove the droppings and sanitize the area. Provide adequate pest control measures, Email the pest control company report to area EHO
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available, 0ppm concentration noted at dispenser for DDBSA/lactic acid
      • Corrective Action(s): - Call for service and replace the chemical bucket.
      • Meanwhile use bleach sanitizer (one tesspoon bleach in one litre of water)
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser not dispensing any quats solution
      • Corrective Action(s): Replace or recalibrate so that it dispenses wuats at 200ppm. In the meantime you may continue using 200ppm chlorine bleach to sanitize. Date to be corrected by: Feb 11/22
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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