FARNSWORTH MIDDLE SCHOOL

6072 STATE FARM ROAD, GUILDERLAND, NY 12084 · Restaurant (Food Service Establishment)

56 inspections

1. InspectionMar 3, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionOct 22, 2025

   0 infractions

3. InspectionJan 21, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionSep 24, 2024

   0 infractions

5. InspectionMar 18, 2024

   0 infractions

6. InspectionOct 23, 2023

   4 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionSep 28, 2023

   0 infractions

8. InspectionFeb 10, 2023

   0 infractions

9. InspectionNov 2, 2022

   0 infractions

10. InspectionMar 28, 2022

    0 infractions

11. InspectionSep 24, 2021

    0 infractions

12. InspectionJun 10, 2021

    0 infractions

13. InspectionOct 13, 2020

    0 infractions

14. InspectionMar 2, 2020

    0 infractions

15. InspectionNov 7, 2019

    0 infractions

16. InspectionFeb 1, 2019

    0 infractions

17. InspectionOct 16, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionJun 1, 2018

    0 infractions

19. InspectionNov 8, 2017

    0 infractions

20. InspectionMar 8, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Re-InspectionSep 16, 2016

    0 infractions

22. InspectionSep 13, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Re-InspectionJun 8, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionMay 19, 2016

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
25. InspectionSep 18, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionMay 4, 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
27. InspectionDec 1, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionMar 3, 2014

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionOct 10, 2013

    0 infractions

30. InspectionApr 30, 2013

    0 infractions

31. InspectionOct 3, 2012

    0 infractions

32. InspectionJan 20, 2012

    0 infractions

33. InspectionSep 28, 2011

    0 infractions

34. InspectionMar 16, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionSep 27, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionMar 19, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionNov 24, 2009

    0 infractions

38. InspectionMay 1, 2009

    0 infractions

39. InspectionOct 15, 2008

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
40. InspectionJun 2, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionNov 30, 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. InspectionApr 20, 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
43. InspectionOct 16, 2006

    0 infractions

44. InspectionJan 3, 2006

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
45. InspectionMay 2, 2005

    0 infractions

46. InspectionMar 5, 2004

    0 infractions

47. InspectionJan 31, 2003

    0 infractions

48. InspectionMay 6, 2002

    0 infractions

49. InspectionFeb 16, 2001

    0 infractions

50. InspectionJan 18, 2000

    0 infractions

51. Re-InspectionSep 30, 1999

    0 infractions

52. InspectionJan 19, 1999

    0 infractions

53. InspectionJan 26, 1998

    0 infractions

54. InspectionMar 20, 1997

    0 infractions

55. InspectionMay 16, 1996

    0 infractions

56. InspectionJun 8, 1994

    0 infractions