FARRELLI'S WOOD FIRE PIZZA

26642 MAPLE VALLEY BLK DIAMOND RD, MAPLE VALLEY, WA 98038 · Restaurant (Seating 151-250)

26 inspections

1. Routine Inspection/Field ReviewAug 4, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewDec 27, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 8, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewNov 1, 2023

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
5. Routine Inspection/Field ReviewFeb 27, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewJun 22, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Consultation/Education - FieldJun 8, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 28, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewDec 3, 2019

   0 infractions

10. Consultation/Education - FieldJun 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 9, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewNov 29, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field ReviewJun 11, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewDec 11, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewAug 7, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldMar 9, 2017

    0 infractions

17. Routine Inspection/Field ReviewJun 3, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
18. Routine Inspection/Field ReviewAug 31, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldMay 5, 2015

    0 infractions

20. Consultation/Education - FieldSep 9, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 5, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field ReviewJan 30, 2014

    0 infractions

23. Routine Inspection/Field ReviewOct 28, 2013

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewAug 6, 2013

    0 infractions

25. Consultation/Education - FieldFeb 22, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 18, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED