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Fas Gas Clyde Corner - Food Store

NE 33-59-25 W4 Westlock County AB T0G 0P0 · Food - General

Official record from Alberta →

Inspection summary

Fas Gas Clyde Corner - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on October 7, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 27, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Black stuff was noticed inside of the right sides of the machine for both green color and orange color slush. White mold was also built up inside of the tops for all the four flavor slush. Cleaning and sanitizing must be carried out immediately according to the manufacturer's instructions. Routine cleaning and sanitizing to the slush machine must be conducted as well.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One small cooler used to store coffee cream was maintained at 8C during inspection. One staff member was required to transfer all the coffee cream to another cooling unit and leave this small cooler empty. In the meantime, this small cooler must be closely monitored. Ensure that no high risk foods be stored in it until it can be proved to be maintained at 4C or below at all times.
  6. Monitoring Inspection

    0 infractions

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