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Fas Gas - Food Store

6011 50 Street Warburg AB T0C 2T0 · Food - General

Official record from Alberta →

Inspection summary

Fas Gas - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on February 11, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 5, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 18, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 5, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Expired canned product, salad dressings and Mr. Snack sandwiches were observed on the displays in retails area. Expired canned foods had Best before date ranging from 2018 to 2024. PHI Asked the employee to go through all foods in the store and review expiry/best before dates. Expired foods must be removed off the shelves and routine procedure for stock rotation/ checking the expiry dates must be established to prevent this issue from reoccurring.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few mouse droppings were observed inside the furnace room. Please have this cleaned and establish pest control program.
  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was provided during inspection.
  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Expired foods noted on the shelves and inside the fridge:- sell by January 25, 24 - 2 packs pepperoni garlic made by Hines Creek Store- sell by Jan 29. 24 - 2 packs pepperoni regular made by Hines Creek store- Del Monte 796mL fruit cans - 1 can with BB date January 2020 and 2 cans expired in 2022.Hunt's 680mL - BB date 2019 PHI asked the store employees to remove all the expired products from the shelves/fridge.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Inside sink cupboard was very dirty/dust - employees started cleaning during my presence.
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