Fas Gas Plus 40128 - Food
4520 50 Street Millet AB T0C 1Z0 · Food - General
Inspection summary
Fas Gas Plus 40128 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 9, 2026. The most recent inspection, on June 8, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on June 8, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 9, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 9, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- PREVIOUSLY - There is no formal plan to pest control, at this facility.Please see attached Pest Control Checklist that can be a part of a self-monitoring program.Please complete the Pest Control Checklist once per month, keep completed checklists in a file or binder for future review by a PHI.June 8, 2026 - staff report that this has been started and that the manager will email to the PHI recent completed Pest Control Checklists for the past 3 months.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is no formal plan to pest control, at this facility.Please see attached Pest Control Checklist that can be a part of a self-monitoring program.Please complete the Pest Control Checklist once per month, keep completed checklists in a file or binder for future review by a PHI.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no approved sanitizer on site.Please ensure that you have an approved food grade sanitizer available, at all times.Your choices are: - chlorine ( household bleach contains chlorine ), OR - Quats based sanitizers, OR - Iodine based sanitizer.Please ensure that you also get the appropriate sanitizer testing strips, so that you can check your sanitizer/water solutions so that they are at the proper concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front counter hand wash sink - the pump soap dispenser was broken, they are using a squeeze bottle of hand soap in the meantime.Please have the proper soap dispenser repaired and restocked, as soon as possible.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is no formal plan to pest control, at this facility.Please see attached Pest Control Checklist that can be a part of a self-monitoring program.Please complete the Pest Control Checklist once per month, keep completed checklists in a file or binder for future review by a PHI.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?