Fast and Tasty Donair
11 - 5505 50 Street Drayton Valley AB T7A 1W2 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer in the spray bottle was measured at 0 ppm.A new QUAT-based solution was prepared and measured at 200 ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sealed raw meat stored together with cheese in the freezer.Raw meats should always be stored separately at the bottom of the shelves.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food items thawing at room temperature. Acceptable thawing methods are in the cooler, under cold running water or as part of the cooking process.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions