Fat Bastard Burrito

101 Osler Drive, Dundas ON L9H 4H4 · Restaurant

11 inspections

1. Routine InspectionJul 18, 2026

   0 infractions

2. Routine InspectionFeb 13, 2026

   0 infractions

3. Routine InspectionNov 24, 2025

   0 infractions

4. Routine InspectionJun 4, 2025

   0 infractions

5. ComplaintDec 11, 2024

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
6. Routine InspectionAug 1, 2024

   1 infraction

   • Food protected from contamination or adulteration
     • Cover all food in storage
7. Routine InspectionFeb 6, 2024

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
8. Routine InspectionOct 6, 2023

   0 infractions

9. Routine InspectionApr 3, 2023

   1 infraction

   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
10. Routine InspectionNov 10, 2022

    2 infractions

    • Maintenance of sanitary facilities
    • Food protected from contamination or adulteration
      • Cover all food in storage
11. Routine InspectionMay 24, 2022

    3 infractions

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating