FAT BASTARD BURRITO

1411 CARLING AVE OTTAWA ON K1Z 7L6 · Food Safety

4 inspections

1. Routine inspectionJan 28, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
2. Follow-up inspectionOct 10, 2025

   0 infractions

3. Routine inspectionOct 7, 2025

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
4. Routine inspectionApr 11, 2024

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
     • Equip every sanitary facility with a supply of toilet paper.
     • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.