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Fat Bastard Burrito

1A - 20349 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Fat Bastard Burrito has been inspected 5 times by Fraser Health Authority since January 17, 2025. The most recent inspection, on May 28, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 9, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: The Quats - sanitizer concentration measured 50 ppm in 2x sani-buckets in the food preparation area.
      • Corrective Action(s): Corrective action:
      • - make sure at least 200 ppm Quats sanitize is used for sanitizing food contact surfaces to kill or reduce the number of disease-causing microbes.
      • - change sanitizing solution in sinks and sani-bucket every 2-4 hours to maintain adequate sanitize residual use test strips to measure the sanitizer concentration
      • - the operator changed the solution, tested 200 ppm Quats during the inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: (i) The ventilation hood has accumulation of grease and oils -dripping or condensation of grease can contaminate food and cooking surface below.
      • (ii) The accumulation of food debris, grease noted behind the cook line and over sides of cooking equipments (burner or fryer)
      • Corrective Action(s): Corrective actions: (i) Make sure to clean the vent hoods regularly to prevent any build-up of grease or oils.
      • (ii) Regularly clean the above noted areas and other hard to areas, behind equipment to maintain premises in sanitary condition at all times. This may prevent the increasing likelihood of food contamination and pest attraction. Date to be corrected by May 26, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in rear of food preparation area lacks the required liquid for hand washing. This is area is used to prepare raw meat products.
      • Corrective Action(s): Liquid soap to be available at hand washing stations.
      • Issue corrected during inspection.
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket test 0 ppm Quats
      • Corrective Action(s): Ensure sanitizer buckets are at filled to the half way mark to ensure enough volume of sanitizer to keep wiping cloths samnitized, change sanitizer ever 2 to 4 hours. Santizer to be available prior to any food handling/.
      • Sanitizer solution changed, tested atn 200 ppm.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor drains to be maintained.
      • Corrective Action(s): Flush floor drains with detergent or floor cleaner to ensure P-Traps are functional
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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