Skip to content
Loading map…

FAT TUESDAY BAR & SUPPORT ROOM

3717 LAS VEGAS BLVD S, Las Vegas, NV 89109 · Restaurant (Bar / Tavern)

6 inspections

  1. Routine Inspection

    3 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078401: Small wares approved, properly designed, in good repair.
  2. Routine Inspection

    2 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
  3. Routine Inspection

    2 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    5 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  6. Routine Inspection

    7 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.