Fatburger
101 - 8631 94 Street Fort Saskatchewan AB T8L 4P7 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- After multiple runs dishwasher only reached a temperature of 62 degrees Celsius at the plate level.Operator to manually sanitize equipment until dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back prep area hand sink did not have soap and Paper towel.Operator was able to immediately provide paper towel and will obtain a hand pump liquid soap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was measured with QUAT test strips to be less than 50 ppm. This was addressed immediately by the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thawed fries were moved during the inspection from refrigeration unit as the temperature recorded with a probe thermometer was approx. 11C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking behind the 2 compartment sink is in disrepair. Caulking appears to be moldy and in disrepair. Please fix/replace. Water closet tank lever in disrepair. Please fix/repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning was observed to be needed in a few areas. Areas were shown to the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?