Fatburger
2334 46 Avenue E Edmonton International Airport AB T9E 1K2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink in front serving area is not working. Operator indicated that a plumber has already called for repair and repair will be completed by the end of today.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dipper well for ice cream scoops is not working. Operator indicated that a plumber has already called for repair and repair will be completed by the end of today.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some materials are stored on kitchen floor. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor so that area under them can be maintained clean and monitored for insect/ pest infestation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?