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Fatburger Express (Langley)

105 - 9228 200th St, Langley · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Raw chicken breading cooler at 17 Celsius.
      • Corrective Action(s): Repair unit to maintain perishables at 4 Celsius.
      • Demonstrated temporary use of ice bath to cool perishables in breading cooler. Top up ice bath with ice and monitor temperature.
      • Temperature not available for review or not in use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris under equipment and around perimeter of premise.
      • 2. Grease accumulations under cooking equipment.
      • Corrective Action(s): 1. Clean and disinfect areas under equipment, especially wall floor joint areas.
      • 2. Clean under cooking equipment.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has bioslime formation.
      • Corrective Action(s): Clean and disinfect ice machine
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer to be maintained at 200 ppm. Re-occuring issue
      • Corrective Action(s): Ensure concentrate is supplied to dispenser prior to obtaining sanitizer.
      • Test sanitizer every 2 days, re inspection this week
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser to dispenser solution at 200 ppm
      • Corrective Action(s): Sanitizer Concentrate replace, soution tested at 200 ppm
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning.
      • Corrective Action(s): Dishwasher has not been repaired. Cooking and serving containers cannot be effectively washed and disinfected.
      • The premise lacks a 3 Compartment sink in which food containers can be washed, rinsed and disinfected.
      • Corrective action require immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: failure to effectively wash food ware and disinfect as per requirements
      • Corrective Action(s): Install 3-compartment sink and or have fully functional dishwasher with disinfection process of a final rinse at 71 Celsius or greater or a chemical disinfecting rinse of 50 ppm Chlorine
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning, Premise requires a functional dishwasher since the premise is only equipped with a 2-compartment sink
      • Corrective Action(s): Repair dishwasher, ensure a final disinfecting rinse at +71 Celsius or 50 ppm Chlorine
      • Violation Score: 25
  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in sanitizer bucket at 0 ppm
      • Corrective Action(s): Sanitizer dispenser needs to run to allow mixing apparatus to function, run dispenser until concentrate sanitizer flows in to unit.
      • Solutiion replaced, at 200 ppm Quats
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solutions both tested for 0 ppm active ingredient Quats
      • Corrective Action(s): Replace sanitizer solution 2 to 4 hours or as needed if soiled. Replace old test strips. Solution tested at dispenser at 200 ppm Quats.
      • Sanitizer solutions replaced in both containers.
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles and wiping cloths solutions tested no active disinfectant.
      • Corrective Action(s): Concetrate bottle adjusted solution at 200ppm
      • Violation Score: 15