Skip to content
Loading map…

Fatburger (Langley)

107 - 20125 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Fatburger (Langley) has been inspected 7 times by Fraser Health Authority since March 4, 2024. The most recent inspection, on September 23, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 16, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 19, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 24, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser has bleach container for dishwasher connected to it but it's watered down so the dispenser is providing 0ppm Chlorine.
      • Corrective Action(s): Owner instructed how to make 100ppm bleach solution without the dispenser as it's calibrated for Quats.
      • Next order purchase Quats and attach to the dispenser and ensure with test strips it's at 200ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the cookline is again blocked by equipment and items
      • Corrective Action(s): Hand sink on the cookline must be accessible and equipment with soap and paper towels
      • -Ensure hand sink at the back has paper towels in the dispenser
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the grill blocked by items in front of sink as well as in sink. Back hand sink blocked by items in front of sink.
      • Corrective Action(s): Both hand sinks must be clear of items so staff wash their hands properly. This is an ongoing issue.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hansink on the cookline blocked by paper towels and boxes of gloves.
      • Corrective Action(s): Ensure all hand sinks (One by Cash register, one on the cookline and one in the back prep area)are available for hand washing at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of fruit flies found in the back kitchen and storage area
      • Corrective Action(s): Have pest control or purchase fruit fly traps to elimate the fruit flies by March 25/25
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles and HVAC vents on the cookline have dust and grease on them
      • Corrective Action(s): Remove any dust and grease from the tile and HVAC vents by March 25/25
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Dry storage area has a large amount of rodent activity and droppings. Food and items that come into contact with food have droppings on them including (chocolate, take out containers, take out cups, coffee filters etc). All food contaminated with rodent droppings discarded.
      • 2) Ice cream freezer has raw, breaded chicken also stored in the freezer.
      • Corrective Action(s): 1) Ensure all food and items that come into food contact such as take out containers, coffee filters, salt and pepper packages etc must be stored in pest proof containers (plastic/metal) to protect them from contamination.
      • 2) As mentioned previously, ensure lid is always on the ice cream to prevent accidental contamination from the chicken product.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage area of the restaurant has a large amount of rodent activity.
      • Corrective Action(s): Ensure pest control is in place and them come frequently to ensure pest proofing and rodent traps are removing the rodents. Provide pest control report on Friday Sept 27/24 during follow up inspection.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage area needs a thorough cleaning of all bins, shelves, floors to remove any food debris as well as rodent droppings
      • Corrective Action(s): Ensure entire dry storage area is thoroughly cleaned and sanitized of all food debris and rodent droppings by friday sept 27/24
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Cleaning products being stored on top of the pop syrup rack and boxes
      • Corrective Action(s): Ensure chemicals and cleaning products are being stored in a separate area away from all food products and products that come into contact with food (take out containers/wrappers)
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by the grill blocked by items
      • Corrective Action(s): Ensure nothing is blocking this hand sink so staff can easily wash their hands.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed under the shelves in the dry storage area.
      • Corrective Action(s): Pest control has been in. Clean and sanitize the area. Ensure food and take out containers are protected from contamination by being in plastic containers. By March 9/24
      • Violation Score: 3
Own this business? Add a badge to your website