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Fatburger (Langley)

107 - 20125 64th Ave, Langley · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser has bleach container for dishwasher connected to it but it's watered down so the dispenser is providing 0ppm Chlorine.
      • Corrective Action(s): Owner instructed how to make 100ppm bleach solution without the dispenser as it's calibrated for Quats.
      • Next order purchase Quats and attach to the dispenser and ensure with test strips it's at 200ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the cookline is again blocked by equipment and items
      • Corrective Action(s): Hand sink on the cookline must be accessible and equipment with soap and paper towels
      • -Ensure hand sink at the back has paper towels in the dispenser
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the grill blocked by items in front of sink as well as in sink. Back hand sink blocked by items in front of sink.
      • Corrective Action(s): Both hand sinks must be clear of items so staff wash their hands properly. This is an ongoing issue.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hansink on the cookline blocked by paper towels and boxes of gloves.
      • Corrective Action(s): Ensure all hand sinks (One by Cash register, one on the cookline and one in the back prep area)are available for hand washing at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of fruit flies found in the back kitchen and storage area
      • Corrective Action(s): Have pest control or purchase fruit fly traps to elimate the fruit flies by March 25/25
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles and HVAC vents on the cookline have dust and grease on them
      • Corrective Action(s): Remove any dust and grease from the tile and HVAC vents by March 25/25
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Dry storage area has a large amount of rodent activity and droppings. Food and items that come into contact with food have droppings on them including (chocolate, take out containers, take out cups, coffee filters etc). All food contaminated with rodent droppings discarded.
      • 2) Ice cream freezer has raw, breaded chicken also stored in the freezer.
      • Corrective Action(s): 1) Ensure all food and items that come into food contact such as take out containers, coffee filters, salt and pepper packages etc must be stored in pest proof containers (plastic/metal) to protect them from contamination.
      • 2) As mentioned previously, ensure lid is always on the ice cream to prevent accidental contamination from the chicken product.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage area of the restaurant has a large amount of rodent activity.
      • Corrective Action(s): Ensure pest control is in place and them come frequently to ensure pest proofing and rodent traps are removing the rodents. Provide pest control report on Friday Sept 27/24 during follow up inspection.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage area needs a thorough cleaning of all bins, shelves, floors to remove any food debris as well as rodent droppings
      • Corrective Action(s): Ensure entire dry storage area is thoroughly cleaned and sanitized of all food debris and rodent droppings by friday sept 27/24
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Cleaning products being stored on top of the pop syrup rack and boxes
      • Corrective Action(s): Ensure chemicals and cleaning products are being stored in a separate area away from all food products and products that come into contact with food (take out containers/wrappers)
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by the grill blocked by items
      • Corrective Action(s): Ensure nothing is blocking this hand sink so staff can easily wash their hands.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed under the shelves in the dry storage area.
      • Corrective Action(s): Pest control has been in. Clean and sanitize the area. Ensure food and take out containers are protected from contamination by being in plastic containers. By March 9/24
      • Violation Score: 3