FAYETTE VOLUNTEER FIRE DEPARTMENT

4200 STATE ROUTE 414, SENECA FALLS, NY 13065 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionFeb 27, 2026

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionMar 21, 2025

   0 infractions

3. InspectionMar 8, 2024

   0 infractions

4. InspectionMar 24, 2023

   0 infractions

5. InspectionMar 11, 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionFeb 19, 2021

   3 infractions

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionMar 22, 2019

   0 infractions

8. InspectionMar 16, 2018

   0 infractions

9. InspectionMar 3, 2017

   0 infractions

10. InspectionMar 4, 2016

    0 infractions

11. InspectionMar 6, 2015

    0 infractions

12. InspectionMar 21, 2014

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. InspectionDec 13, 2013

    0 infractions

14. InspectionNov 3, 2012

    0 infractions

15. InspectionFeb 18, 2012

    0 infractions

16. InspectionOct 21, 2010

    0 infractions

17. InspectionNov 20, 2009

    0 infractions

18. InspectionNov 2, 2008

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. InspectionFeb 29, 2008

    0 infractions

20. InspectionOct 7, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation