Features of Stratford
108 10 Downie Street, Stratford Ontario N5A 7KA · Restaurant
Inspection summary
Features of Stratford has been inspected 7 times by Huron Perth Public Health since February 8, 2023. The most recent inspection, on June 25, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 30, 2024. For example:
Food is protected from contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 16, 2024. For example:
Mechanical dishwashers constructed, designed and maintained properly
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food is protected from contamination and adulteration
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- Sanitized utensils in chlorine solution for less than 45 seconds
- Mechanical dishwashers constructed, designed and maintained properly
- Required
0 infractions