FEDERATION OF NORTH AMERICAN EXPLORERS - CAMP ENDOBANAH
3672 MONCK RD, NORLAND ON K0M 2L0 · Food Safety
Inspection summary
FEDERATION OF NORTH AMERICAN EXPLORERS - CAMP ENDOBANAH has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since July 8, 2025. The most recent inspection, on June 24, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on July 11, 2025. For example:
Utensils sanitized mechanically as prescribed in the regulation.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Follow-up
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Utensils sanitized manually as prescribed in the regulation.