Feed The Hungry
221 18 Avenue SW Calgary AB T2S 0C2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Prepared quats based sanitizer measured at >400ppm on the test strip*Corrected during inspection to 200ppm, please ensure that test strips are used to measure sanitizer strength
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The grease interceptor was last serviced/ cleaned September 2023. Either provide record of recent service, or have the grease interceptor professionally serviced and cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificates from recognized food safety trained food handlers were not available for review.Provide food safety certificates for food safety trained staff.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The grease interceptor was last serviced/ cleaned in 2019.Have the grease interceptor professionally serviced and cleaned.
- 20. Do food handlers at the facility have adequate food safety training?