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Feeding Futures Program

450 Douglas Avenue, Fort St James, V0J 1P0 · Restaurant

1 inspection

  1. Routine Inspection

    1 infraction

    • 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: It was observed during the inspection that the lunch meal worker did not wash her hands after touching her hair and a bleach bottle before continuing to cut carrots, which are a ready-to-eat food.(Public Health Significance)Failure to wash hands after touching hair and chemical containers before handling ready-to-eat foods poses a significant risk of cross-contamination, if such food is consumed may lead to foodborne illness.
      • Corrective Action: Kitchen staff must ensure they practice proper handwashing before and after handling food and food items to prevent cross-contamination and maintain safe food-handling standards.