Feedlot Cafe
74 Alberta Avenue Debolt AB T0H 1B0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The faucet in the staff bathroom was noted loose and the sink basin lifting off the wall - ensure to repair the faucet and recaulk the sinkUpdate: the faucet has been repaired but the sink still needs to be recaulked to the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The faucet in the staff bathroom was noted loose and the sink basin lifting off the wall - ensure to repair the faucet and recaulk the sink
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Measuring scoop was noted in a bag of powdered stock- ensure scoops are stored outside of food products to prevent cross-contamination - scoop was removed during inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food boxes were found on the ground of the dry storage room and the walk-in cooler.Ensure food is stored at a minimum of 6inches(15cm) above the ground at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1.Kitchen back door was opened , screen was in disrepair. Door was closed during inspection.2. The receiving door had light openings at the base.3. Pest control records are not up to date.Ensure;1. screen is replaced if you want to keep back door open.2. weatherstripping is completed at the receiving door to prevent pest entry.3.Pest control records are maintained at least once a month.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?